Publié il y a 10 mois
2026 Seasonal Food and Beverage Server
@ Overlander Mountain Lodge & Resorts
Alberta
En bref
Overlander Mountain Lodge & Resorts is hiring a seasonal food and beverage server for Stone Peak Restaurant in the Canadian Rockies for the 2026 season. The server takes orders, serves guests, and supports weddings, retreats and events. The posting states a contract with start dates in March, April and May, one year of serving or bartending experience, and ProServe certification or equivalent.
Responsabilités :
- Take food and beverage orders and answer menu questions
- Serve guests and deliver food and drinks promptly
- Set, clear and clean tables, glassware and service stations
- Process guest bills and payments
- Support weddings, retreats, banquets and special events
Résumé des exigences :
- Fluent in English
- One year of serving or bartending experience
- Valid ProServe certification or equivalent
- Ability to commit to a seasonal contract
- Flexible scheduling and teamwork skills
Outils et compétences
Source et dates
Type de source non vérifié · humi
- Date publiée par l’employeur
- 2026-01-25
- Première détection par notre source
- 2026-10-15
- Mise à jour du dossier source
- 2026-10-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Expérience | 1 an(s) et plus |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | ProServe |
| Avantages mentionnés | Prime de rendement |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Overlander Mountain Lodge & Resorts
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 4 |
Come join the Stone Peak Restaurant’s dining room team for the 2026 summer season!
Company Overview
Stone Peak Restaurant is a destination dining experience located within the Overlander Mountain Lodge Resort, nestled in the heart of the Canadian Rockies. Known for its elevated yet approachable cuisine, warm hospitality, and stunning mountain views, Stone Peak attracts both resort guests and local diners seeking a memorable culinary experience. The resort is also a sought-after location for destination weddings, retreats, and special events, and we are committed to delivering exceptional service that reflects our food, setting, and strong sense of place.
Position Summary
The 2026 Seasonal Food & Beverage Server position at Stone Peak Restaurant offers an exciting opportunity to be part of a destination restaurant in a world-class mountain setting. This role is ideal for hospitality professionals who are passionate about guest service, thrive in a polished dining environment, and take pride in creating memorable experiences for restaurant guests as well as those attending weddings, retreats, and special events.
Why Work With Us
At Overlander Mountain Lodge, we believe exceptional guest experiences begin with supported and engaged team members. When our staff feel valued and empowered, they deliver genuine, memorable hospitality. Join us and become part of a welcoming, inclusive workplace where people are encouraged to grow and succeed.
Contract start dates are available in March, April, and May!
Duties & Responsibilities
- Maintain thorough knowledge of the restaurant, including menus, beverages, products, and promotions
- Welcome and serve guests with warmth, professionalism, and attention to detail
- Take accurate food and beverage orders, answer menu and beverage-related inquiries, and confidently explain daily features
- Offer informed menu recommendations to enhance the guest experience
- Deliver a consistently elevated standard of service
- Provide professional service during weddings, retreats, banquets, and special events
- Communicate clearly with guests and the kitchen regarding dietary restrictions, allergies, and special requests to ensure safe and accurate service
- Ensure food and beverages are presented with exceptional attention to detail before delivery
- Deliver food and beverages promptly and courteously to dining room tables
- Process guest bills and payments accurately
- Maintain exceptional standards of cleanliness, food safety, and presentation
- Clear, set, polish, and clean tables, glassware, and utensils before, during, and after service
- Prepare the dining room and service stations prior to, during, and following each service
- Ensure dining, banquet, and service areas remain clean, organized, and welcoming
- Collaborate closely with kitchen and front-of-house teams to provide seamless service
- Address guest inquiries and resolve concerns promptly and professionally
- Support catering and event operations during peak periods
Requirements
- Fluent in English
- Ability to commit to a seasonal contract
- Flexible in scheduling to meet business levels
- Highly self-motivated, with a can-do attitude that is willing to achieve excellence
- Strong teamwork skills
- Able to work in an organized and efficient manner while adhering to high-quality standards
Experience
- 1 year of serving/bartending experience
- Valid ProServe certification or equivalent
Perks
- Affordable, premium, single-occupancy housing
- Opportunities for advancement and career growth
- Referral bonus for each person you bring to our team
Check us out!
Overlander Mountain Lodge: overlandermountainlodge.com
Stone Peak Restaurant: stonepeakrestaurant.com
Jasper East Cabins: jaspereastcabins.com
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