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Publié il y a 19 jours

3rd Cook (Part-time) - Sydney

@ Great Canadian Entertainment

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Sydney, Nouvelle-Écosse

2+ ans d’expérience
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Great Canadian Entertainment is hiring a part-time 3rd Cook in Sydney to prepare and present menu items in a high-volume kitchen under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef or Kitchen Manager. The role requires at least 2 years of culinary experience, a food safety certification and the ability to obtain a gaming licence. Hours are non-traditional and the work is performed in a regular kitchen environment.

Responsabilités :

  • Prepare, cook and present menu items in a timely fashion
  • Prepare mise en place for high volume production
  • Clean kitchen equipment according to health and safety policies
  • Receive, label, date, store and rotate stock
  • Assist with month end inventories

Résumé des exigences :

  • High school diploma; culinary education an asset
  • Minimum 2 years of culinary experience
  • Food Safety Certification
  • Ability to obtain a Gaming License
  • POS and cash handling experience if necessary

Outils et compétences

POS
Source et dates

Site carrière / système de candidatures · oraclecloud

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-10-22
Mise à jour du dossier source
2026-10-22

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
Permis et certificationsFood Safety Certification, Gaming License, Red Seal
FormationSecondaire (DES) (exigé), Certificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Great Canadian Entertainment

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

We are the leading gaming, entertainment and hospitality company in Canada.

Description complète de l’entreprise

Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to the company's culture is its commitment to social responsibility. "Proud of our people, our business, our community" is Great Canadian Entertainment's brand that unifies the company's community, volunteering, and social responsibility efforts. Under the Proud program, Great Canadian Entertainment annually supports hundreds of charitable and non-profit organizations in Canada. In each Canadian gaming jurisdiction, a significant portion of gross gaming revenue from gaming facilities is retained by our Crown partners on behalf of their provincial government for the purpose of supporting programs like healthcare, education, and social services. Follow us on social media for more: Facebook: @GRTCanadian Instagram: @GRTCanadian Twitter: @GRTCanadian

Abonnés LinkedIn
23 756
Personnes associées sur LinkedIn
2 076
Bureaux déclarés
  • 39 Wynford Dr, North York, Ontario M3C 3K5, CA
Catégories d’activité
  • Media and Entertainment
  • Gaming
  • Recreation
  • Hospitality
Autres noms enregistrés
  • Great Canadian Entertainment
Spécialités
  • Casino Gaming (Slots and Table Games)
  • Hospitality (Hotels
  • Restaurants
  • Conference and Meeting Facilities)
  • Live Entertainment
  • Horse Racing (Standardbred and Thoroughbred)
  • Community Gaming Centres (including Bingo)
  • and Delivering Great Experiences and Memories!
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across Ontario, British Columbia, New Brunswick, and Nova Scotia. We’re driven by our vision, which is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Fundamental to…

ChampValeur
SecteurGambling Facilities and Casinos
Taille5,001-10,000 employees
Siège socialNorth York, Ontario
Type d’organisationPrivately Held
Fondée en1982
SpécialitésCasino Gaming (Slots and Table Games)Hospitality (HotelsRestaurantsConference and Meeting Facilities)Live EntertainmentHorse Racing (Standardbred and Thoroughbred)Community Gaming Centres (including Bingo)and Delivering Great Experiences and Memories!
Offres sur Jobsy85
LinkedInVoir la page
Description

Position Summary

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

  • Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
  • Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
  • Cleans kitchen equipment after use a ccording to health and safety policies and procedures
  • Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
  • May take orders over the counter at some locations
  • Assists with mo nth end inventories as directed
  • Attends culinary meetings as required
  • Liaises and communicates effectively with all appropriate operational departments
  • Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members
  • Ensures compliance with licensing laws, health and safety and other statutory regulations
  • Performs other duties as assigned or directed

Education and Qualifications

  • High School Diploma; Culinary education an asset
  • Minimum 2 years of culinary experience
  • Red Seal certification through ITA or current enrollment in the program an asset
  • Food Safety Certification
  • Ability to successf ully obtain a Gaming License
  • POS and cash handling experience (if necessary)
  • Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Envir onment Considerations

  • Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

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