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Publié il y a 11 jours

Assistant Cook, Wellness Centre

@ Trimark People Solutions

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Alert Bay, Colombie-Britannique

Temps plein
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SIGNAUX

Résumé des exigences :

  • Basic knowledge of food safe handling and sanitation rules.
  • Ability to use knives and kitchen appliances safely.
  • Ability to work under pressure
  • In-depth knowledge of kitchen health and safety requirements
  • In-depth knowledge of safe food storage and guidelines
  • Grade 11 or equivalent lived experience

Outils et compétences

Food preparationCookingFood Handler CertificateSanitationCope with pressureCommunication skillsOrganizational skillsHealth and safetyFood storageTime managementFirst Aid
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-02
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

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Trimark People Solutions

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ChampValeur
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Description
Cook Assistant, 'Namgis Wellness Centre (NWC)

Department

'Namgis Wellness Centre

Reports To

Head Cook & Wellness Centre Manager

Employment Type

Full Time

Hours Of Work

Tuesday to Saturday, 11:00 AM - 7:00 PM

Location:

Alert Bay, British Columbia

Compensation

$21.80 - $25.26 per hour

Position Summary

The Cook Assistant, also known as the Treatment Centre Cook, will be responsible for food preparation, which then allows the Head Cook to maximize their time cooking food. Their main responsibility includes chopping and peeling fruits and vegetables, preparing cutlery and dishes like spatulas, pots, and pans for cooking and measuring out ingredients for the Head Cook.

Duties And Responsibilities

  • Keeping the kitchen clean and orderly.
  • Ensuring all ingredients are in stock for the Head Cook to complete the meal menu.
  • Washing cutlery and dishes.
  • Seasoning and preparing the necessary ingredients for cooking.
  • Preparing some dishes such as salads or other less complex menu items.
  • Assist Head Cook with ordering and shopping for groceries.
  • Assist Head Cook with planning weekend menu for the Weekend Cook.
  • Loading and unloading food boxes to the fridge and freezers.
  • Ensure kitchen groceries are well maintained and stocked.

Skills

  • Basic knowledge of food safe handling and sanitation rules.
  • Ability to use knives and kitchen appliances safely.
  • Ability to work under pressure
  • Goo communication and organizational skills
  • In-depth knowledge of kitchen health and safety requirements
  • In-depth knowledge of safe food storage and guidelines
  • Good time management to finish tasks before service starts.
  • Physical stamina to stand for long hours and lift heavy items (up to 22kg/50lbs)
  • Team player who takes direction well.

Qualifications

  • Grade 11 or equivalent lived experience
  • Valid Food Safe Certificate
  • Basic First Aid Certificate
  • Fitness for Duty and Wellness
  • Previous experience working in a First Nation organization or community

Compensation | Start Step Wage: $21.80 an hour

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