Publié il y a 15 jours
Assistant Food & Beverage Manager | Full-time | Constantine
@ Silver Hotel Group
Toronto, Ontario
En bref
Silver Hotel Group is hiring an Assistant Food & Beverage Manager full-time for Constantine, the signature restaurant and bar inside The Anndore House in Constantine. The role directs daily banquet and food and beverage outlet operations, manages inventory and cost controls, and coaches the team. The posting asks for 3-5 years of supervisor or assistant manager experience and flexible shifts.
Responsabilités :
- Deliver exceptional guest service across food and beverage
- Direct banquet and outlet daily operations and team
- Execute event and function specifications to client expectations
- Manage inventory, par levels and requisitions
- Coach, motivate and train team members
Résumé des exigences :
- 3-5 years food and beverage supervisor or assistant manager experience
- Full-service hotel experience preferred
- Post-secondary education in food and beverage or hospitality preferred
- Experience in banquets, catering and meetings
- Proven food and beverage cost control
- In-depth inventory management knowledge
Outils et compétences
Source et dates
Type de source non vérifié · talentnest
- Date publiée par l’employeur
- 2026-10-26
- Première détection par notre source
- 2026-10-27
- Mise à jour du dossier source
- 2026-10-27
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Hôtellerie et tourisme |
| Expérience | 3 an(s) et plus |
| Expérience en gestion | 3 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Formation | Collégial (DEC) (préféré) |
| Domaines d’études | Food and beverage management, Hospitality management |
| Avantages mentionnés | Rabais employé, Mieux-être |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Silver Hotel Group
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Silver Hotel Group is one of Canada's leading privately owned hotel investment, development, and management companies.
Description complète de l’entreprise
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention.
- Abonnés LinkedIn
- 10 022
- Personnes associées sur LinkedIn
- 140
- Bureaux déclarés
- 5830 Campus Road, Suite 100, Mississauga, Ontario L4V 1A3, CA
- Autres noms enregistrés
- Silver Hotel Group
- Spécialités
- Hotel Operations and Management
- Le profil indique une agence de recrutement
- Non
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 1,001-5,000 employees |
| Siège social | Mississauga, Ontario |
| Type d’organisation | Privately Held |
| Spécialités | Hotel Operations and Management |
| Offres sur Jobsy | 52 |
| Voir la page |
Why Join Us?
Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.
The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.
We’re looking for an Assistant Food & Beverage Manager who is ready to who is ready to roll up their sleeves, lead with heart, and help us build something exceptional
Why You’ll Love Working With Us
We don’t just talk about culture, we live it! Here’s what’s in it for you:
- A people-first environment where respect, appreciation, and fun are part of the everyday
- A chance to work with passionate, like-minded team members
- Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
- Annual Scholarship Opportunities (for you and your children)
- Annual Wellness Credits
- Donation Matching Program
- Volunteer Hour Rewards
- Team Member Referral Program
- Leadership Development
- Team Building Events
- Culture of Recognition
- Hotel Stay Discounts
Your Role
The Assistant Food & Beverage Manager is primarily responsible for:
- Provide personalized and exceptional guest service at every opportunity, ensuring guest expectations are exceeded throughout the food and beverage experience
- Direct, delegate, and coordinate the banquets and food and beverage outlets’ daily business activities and team members
- Ensure all event details and function specifications are executed in accordance with the client’s expectations
- Manage food and beverage inventories, maintain par levels, and provide requisitions and for products and supplies
- Facilitate regular meetings with team members and food and beverage leadership
- Maximize revenues while maintaining a high standard of service and positive guest experience
- Coach, motivate, and train team members on a continual basis
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