Publié il y a 8 mois
Assistant Manager
@ Subway - 11998-0
Winnipeg, Manitoba
En bref
Subway is hiring an Assistant Manager for a full-time or part-time role at its restaurant. The role covers guest experience, food preparation, restaurant upkeep, inventory, and supervising a staff of 4 to 12. Schedules, including day, evening and weekend shifts, vary by location.
Responsabilités :
- Provide an excellent guest experience
- Ensure food is prepared and served well
- Control inventory and product ordering
- Schedule and supervise a staff of 4 to 12
- Maintain restaurant safety, security and cleanliness
Résumé des exigences :
- High school diploma or equivalent
- Restaurant operation experience, preferably supervisory
- Excellent communication with all levels of staff
- Computer knowledge desirable
Outils et compétences
Source et dates
Type de source non vérifié · harri
- Date publiée par l’employeur
- 2026-02-27
- Première détection par notre source
- 2026-10-16
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Commerce de détail |
| Gestion d’équipe | Oui |
| Horaire | jour, soir |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 30 lb · ordinateur faible |
| Langues | English |
| Formation | Secondaire (DES) (exigé) |
| Avantages mentionnés | Rabais employé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Subway - 11998-0
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 6 |
As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:
- Providing an excellent Guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Controlling inventory
- Scheduling and supervising staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Shift Manager, key parts of your day to day will consist of:
- Managing a staff of 4-12 including assigning and evaluating work
- Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
- Assisting with product ordering and inventory as needed
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: Experience in a restaurant operation, preferably with supervisory experience.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Journal
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