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Publié il y a 6 mois

Back of House - Banquets Supervisor, Culinary

@ The Tavern Collective

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Winnipeg, Manitoba

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SIGNAUX

En bref

The Tavern Collective is hiring a Back of House Banquets Supervisor to produce menu items consistently, lead shifts and help manage budget goals. The role calls for previous culinary experience in a full-service restaurant or bar, with culinary leadership experience an asset.

Responsabilités :

  • Produce all menu items efficiently and consistently to company specifications
  • Lead shifts in support of senior leadership team
  • Help manage budgetary goals
  • Contribute to team morale through contests and shift support
  • Ensure use of fresh, top-quality ingredients while balancing daily costs

Résumé des exigences :

  • Previous culinary experience in a full-service restaurant or bar
  • Strong culinary production skills
  • Desire to develop and motivate others
  • Committed to continuous improvement
  • Energetic, positive and committed to inclusivity
  • Previous culinary leadership experience an asset

Outils et compétences

CookingTime managementCommunication skillsProcess improvementLeadership

Avantages mentionnés

Rabais employé
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-05-06
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésRabais employé, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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The Tavern Collective

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Personnes associées sur LinkedIn
27
Autres noms enregistrés
  • The Tavern Collective
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ChampValeur
SecteurRestaurants
Siège socialCalgary, Alberta
Offres sur Jobsy18
LinkedInVoir la page
Description


Welcome to The Tavern Collective

We’re a modern-day reinvention of the public house. Nostalgic music, steampunk vibes and a French Bulldog mascot make every day uncommon and exciting.

Perks & Opportunities? With our company, you will have the chance to:

  • Employee discounts (Corporate locations Only) with Tavern, Denny’s, Sandman Hotel Group, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

At Tavern, you’re looking at a place where common is thrown out the window. A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality – even if you lack the necessary experience, our teams are committed to training with programs designed to help your reach your best self. No matter how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is what drives you to be great every day.



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