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Publié il y a 11 jours

Baker

@ 5187720 MANITOBA LTD （Buffet Square)

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Manitoba

2+ ans d’expérience
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SIGNAUX

En bref

Buffet Square (5187720 Manitoba Ltd) is hiring a professional baker to prepare pastries, pies, cookies, breads and cakes in its kitchen. The work covers dough and batter preparation, decorating, special orders and allergy-safe dishes, on site only. Experience of two to three years and a trades certificate or diploma are expected.

Responsabilités :

  • Prepare dough, batters, icings and frostings from recipes or customer orders
  • Bake breads, pastries, cakes and cookies
  • Frost and decorate cakes and baked goods
  • Prepare special orders for occasions such as weddings
  • Prepare dishes for customers with food allergies or intolerances

Résumé des exigences :

  • Two to less than three years of experience
  • Trades certificate or diploma
  • English language
  • Attention to detail and accuracy
  • Ability to work under tight deadlines and pressure
Source et dates

Type de source non vérifié · manitobastart

Date publiée par l’employeur
2026-10-27
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
FormationCertificat de métier (DEP) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

5187720 MANITOBA LTD （Buffet Square)

Toutes ses offres
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Description

Description

We are hiring a professional baker to join us at Buffet Square. As a baker, you are preparing pastries, pies, cookies, breads, and cakes in our kitchen. Your primary duties include preparing dough, mixing batters, creating new recipes or closely following existing ones, receiving special orders from customers, adhering to all food quality and workplace safety protocols, and ensuring timely completion of baked products.

Duties

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings andfrostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Prepare dishes for customers with food allergies or intolerances Experience and specialization Food specialties Breads and rolls Desserts and pastries Donuts and muffins

Qualifications

Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely. Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Judgement Reliability Team player Patience

Location

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