Publié il y a 8 jours
Baker
@ 2022994 Alberta Ltd o/a Tim Hortons
Banff, AB · Canmore, AB · Kananaskis, AB
En bref
Tim Hortons is hiring a baker to prepare breads, desserts, pastries, donuts and muffins in a bake shop or cafe. The role supervises 1 to 2 people and trains staff on food preparation and handling.
Responsabilités :
- Mix dough and batters for breads, desserts and donuts
- Bake, frost and decorate cakes and baked goods
- Prepare special orders
- Check product quality against standards
- Order supplies and manage inventory
Résumé des exigences :
- Baking experience with breads, pastries and donuts
- Ability to train and supervise 1 to 2 staff
- Strong attention to detail and reliability
- Comfort working in a fast-paced environment
Source et dates
Type de source non vérifié · bow-valley
- Date publiée par l’employeur
- 2026-10-29
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Gestion d’équipe | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
2022994 Alberta Ltd o/a Tim Hortons
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 4 |
Job DescriptionAbility to Supervise: 1 to 2 people
Work Conditions and Physical Capabilities: Manual dexterity; Handling heavy loads; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Work under pressure; Tight deadlines
Personal Suitability: Excellent oral communication; Reliability; Excellent written communication; Client focus; Accurate; Judgement; Dependability; Team player
Additional Skills: Requisition or order materials, equipment, and supplies; Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Train staff; Organize and maintain inventory
Food Specialties: Breads and rolls; Desserts and pastries; Donuts and muffins
Specific Skills: Bake mixed dough and batters; Prepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Inspect kitchen and food service areas; Operate machinery
Work Setting: Bake shop; Cafe
Journal
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