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Publié il y a 8 jours

Baker

@ 2022994 Alberta Ltd o/a Tim Hortons

Banff, AB · Canmore, AB · Kananaskis, AB

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Tim Hortons is hiring a baker to prepare breads, desserts, pastries, donuts and muffins in a bake shop or cafe. The role supervises 1 to 2 people and trains staff on food preparation and handling.

Responsabilités :

  • Mix dough and batters for breads, desserts and donuts
  • Bake, frost and decorate cakes and baked goods
  • Prepare special orders
  • Check product quality against standards
  • Order supplies and manage inventory

Résumé des exigences :

  • Baking experience with breads, pastries and donuts
  • Ability to train and supervise 1 to 2 staff
  • Strong attention to detail and reliability
  • Comfort working in a fast-paced environment
Source et dates

Type de source non vérifié · bow-valley

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

2022994 Alberta Ltd o/a Tim Hortons

ChampValeur
Offres sur Jobsy4
Description

Job DescriptionAbility to Supervise: 1 to 2 people

Work Conditions and Physical Capabilities: Manual dexterity; Handling heavy loads; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Attention to detail; Fast-paced environment; Physically demanding; Repetitive tasks; Work under pressure; Tight deadlines

Personal Suitability: Excellent oral communication; Reliability; Excellent written communication; Client focus; Accurate; Judgement; Dependability; Team player

Additional Skills: Requisition or order materials, equipment, and supplies; Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Train staff; Organize and maintain inventory

Food Specialties: Breads and rolls; Desserts and pastries; Donuts and muffins

Specific Skills: Bake mixed dough and batters; Prepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Inspect kitchen and food service areas; Operate machinery

Work Setting: Bake shop; Cafe

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