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Publié il y a 29 jours

Baker

@ Fiera Foods

York, Ontario

Temps plein
Postuler
SIGNAUX

En bref

Fiera Foods is hiring a full-time baker on site. The baker prepares dough, batters, icings and frostings for pies, breads, rolls, cakes and cookies, bakes them, and handles special customer orders. The role requires a high school graduation certificate and 1 to less than 7 months of experience, and the posting states a dental plan and health care plan.

Responsabilités :

  • Prepare doughs, batters, icings and frostings from recipes or special orders
  • Bake mixed doughs and batters
  • Ensure products meet quality standards
  • Train staff and operate machinery
  • Organize and maintain inventory

Résumé des exigences :

  • High school graduation certificate
  • 1 to less than 7 months of experience
  • Attention to detail and accuracy
  • Dependability and reliability
  • Team player in a fast-paced environment
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-15
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineFabrication et production
Expérience0 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailUsine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Fiera Foods

ChampValeur
Offres sur Jobsy3
Description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Accurate
  • Dependability
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan

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