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Publié il y a 12 jours

Baker

@ Creamy Rainbow Inc.

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Halifax, Nouvelle-Écosse

Temps plein
Postuler
SIGNAUX

Résumé des exigences :

  • or equivalent experience
  • Work must be completed at the physical location.
  • Experience and specialization
  • Equipment and machinery experience
  • Area of work experience
  • Ability to distinguish between colours
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-01
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Postuler

Creamy Rainbow Inc.

Toutes ses offres
Description
Overview

Languages

English

Education

  • College/CEGEP
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Hot
  • Non-smoking
  • Air conditioned

Work setting

  • Bake shop
  • Relocation costs not covered by employer
  • Café
  • Coffee shop
  • Retail business
  • Bakery
  • Urban area

Ranks of chefs

  • Chef
  • Pastry chef

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery
  • Organize and maintain inventory
  • Wash, peel and cut vegetables and fruit
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Take customers' orders
  • Stock refrigerators and salad bars
  • Sharpen kitchen knives
  • Serve customers at counters or buffet tables
  • Scour pots and pans
  • Sanitize and wash dishes and other items by hand
  • Replenish condiments and other supplies at tables and serving areas
  • Remove kitchen garbage and trash
  • Portion and wrap foods
  • Package take-out food
  • Load buspans and trays
  • Keep records of the quantities of food used
  • Handle and store cleaning products
  • Clear and clean tables, trays and chairs
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Prepare, heat and finish simple food items
  • Operate dishwashers to wash dishes, glassware and flatware
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Place dishes in storage area
  • Sweep, mop, wash and polish floors
  • Prepare and cook complete meals or individual dishes and foods

Credentials

Certificates, licences, memberships, and courses

  • Food Safety Certificate

Experience and specialization

Type of production art

  • Product packaging

Food specialties

  • Breads and rolls
  • Desserts and pastries
  • Cake decorating
  • Stocks, soups and sauces
  • Meat, poultry and game
  • Fish and seafood
  • Bakery goods and desserts

Equipment and machinery experience

  • Grill
  • Deep fryer
  • Conventional oven

Area of work experience

  • Food services

Additional information

Security and safety

  • Basic security clearance
  • Bondable
  • Criminal record check

Work conditions and physical capabilities

  • Ability to distinguish between colours
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlines
  • Work under pressure
  • Bending, crouching, kneeling

Weight handling

  • Up to 23 kg (50 lbs)

Own tools/equipment

  • Uniform
  • Tools

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Excellent written communication
  • Judgement
  • Reliability
  • Team player
  • Initiative
  • Efficient interpersonal skills
  • Flexibility
  • Organized

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