Baker

@ TIM HORTONS

Toutes ses offres Site Web

Vaughan, Ontario

17,95 $/hTemps pleinTemps partiel

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Pioneer Food Services Limited, a multi-unit Tim Hortons franchisee, is hiring a Baker for full-time or part-time work with shifts starting at 4 AM and 12 PM. The baker produces menu items to standard, keeps products fresh and the kitchen clean and food-safe, and delivers friendly, consistent guest service. The posting states pay of $17.95 per hour, discounted food and drink, health and dental benefits for qualifying employees, and on-the-job training.

Salaire :

17,95 $ de l’heure

Responsabilités :

Produce baked goods and menu items to standard
Keep products fresh and ready to serve
Maintain a clean, food-safe environment
Learn and create new products
Deliver friendly, consistent guest service

Résumé des exigences :

Enthusiastic team player with a positive attitude
Time management and attention to detail
Passion for delivering excellent products
Works well both in a team and independently

Source et dates

Type de source non vérifié · workstream

Date publiée par l’employeur: 2026-11-10
Première détection par notre source: 2026-11-15
Mise à jour du dossier source: 2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

Niveau	Débutant
Domaine	Alimentation et restauration
Horaire	jour
Déplacements	avion : aucun · route : aucun
Milieu de travail	Restaurant ou cuisine
Position	Surtout debout
Exigences physiques	physique modéré · ordinateur faible
Avantages mentionnés	Aide à la réinstallation, Prime de rendement, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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TIM HORTONS

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Tim Hortons is more than a coffee shop – it’s one of the largest restaurant chains in North America and the largest in Canada. Its diverse menu appeals to a broad range of tastes, solidifying its place as one of Canada’s most iconic brands in the process. The company operates in the highly competitive quick-service restaurant sector, part of the broad multi-billion dollar food-service business. Its powerful scale and reach in Canada creates unmatched opportunities, but also the dynamic challenge of leading the industry. Tim Hortons is more than a place to work – it’s a chance to be a part of the driving force behind a company and culture so many people love. Find your role in this growing company and help us serve the neighbourhoods we call home.

Abonnés LinkedIn: 354 324
Personnes associées sur LinkedIn: 6 964
Bureaux déclarés: 130 King St. W., Suite 300, Toronto, ON M5X 1E1, CA
Autres noms enregistrés: Tim Hortons
Spécialités: Coffee and Baked Goods
Focus on our guests and hospitality
Innovative product offerings
and Restaurants located in North America and Internationally
Le profil indique une agence de recrutement: Non

Toutes ses offres Site Web

Champ	Valeur
Secteur	Food and Beverage Services
Taille	1,001-5,000 employees
Siège social	Toronto, ON
Type d’organisation	Public Company
Fondée en	1964
Spécialités	Coffee and Baked GoodsFocus on our guests and hospitalityInnovative product offeringsand Restaurants located in North America and Internationally
Offres sur Jobsy	134
LinkedIn	Voir la page

Description

Shifts start at 4 AM and 12 PM

Do you enjoy working with your hands to create great-tasting and great-looking food? You might be the perfect fit for the role of Baker at Tim Hortons!

If you're an enthusiastic team player with a positive attitude and a passion for delivering excellent products, we might be the perfect fit for each other.

A sneak peek of your job responsibilities includes:

Working together with your team to deliver great-tasting products to your guests, as well as working independently to ensure that all production and cleanliness goals are met
Using your time management and attention to detail to keep all products Always Fresh and ready to deliver to your guests, and keep things moving smoothly for your team
Building a clean and food-safe environment to ensure the safety of your guests and team members
Learning about new products and creating them to meet the required standards
Delivering consistent and outstanding service through a friendly attitude, attentive behavior and strong product knowledge

As a multi-unit Tim Hortons franchisee, Pioneer Food Services Limited offers some unique benefits and perks, such as:

Competitive wages
On the job training
Incentive and recognition programs
Community involvement opportunities
Discounted food and drink while working
Health and dental benefits for qualifying employees
The ability to participate in the Team Tim Horton's Scholarship Program
Advancement opportunities at the restaurant, operations, and head office level
Opportunities to receive training and development in food safety and health and safety

Planning on moving, but don't want to lose your seniority or look for a new job? With 70 and growing locations, we may be able to find a perfect fit for you, whether you are relocating for personal, educational, or work reasons.

Compensation:

$17.95/hr

In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process. If contacted for an employment opportunity, please inform us of any accommodations required.

Tim Hortons Inc. is a Canadian multinational fast food restaurant chain. Based in Toronto, Tim Hortons serves coffee, doughnuts, and other fast food items. It is Canada's largest quick-service restaurant chain, with 4,846 restaurants in 14 countries as of December 31, 2018.
The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants. In 1967, Horton partnered with investor Ron Joyce, who assumed control over operations after Horton died in 1974. Joyce expanded the chain into a multi-billion dollar franchise. Charade left the organization in 1966 and briefly returned in 1970 and 1993 through 1996.

18m