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Bakery Manager

@ Fort Vaughan Dufferin

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Canada

Temps plein
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SIGNAUX

En bref

Fort Vaughan Dufferin, a Fortinos franchisee, is hiring a full-time Bakery Manager to oversee the bagel, donut, commercial bread, in-store bakery, cake decorating and service counter departments. The role covers customer service, sales and gross profit targets, production planning, inventory, hiring and scheduling staff, and compliance with food safety and the Collective Agreement. Applicants must be available days, evenings and weekends, and the hiring range is $58,240 to $7,615,376 per year.

Responsabilités :

  • Superviser tous les secteurs de la boulangerie
  • Planifier la production pour atteindre les objectifs de ventes
  • Gérer les commandes, les stocks et la mise en marché
  • Embaucher, former, planifier et motiver le personnel
  • Assurer la conformité aux normes de santé, sécurité et salubrité alimentaire

Résumé des exigences :

  • Excellent service à la clientèle
  • Expérience en boulangerie de détail
  • Expérience en boulangerie ou décoration de gâteaux un atout
  • Disponibilité jours, soirs et fins de semaine
  • Expérience de gestion un atout
  • Certificat de manipulation des aliments un atout
Source et dates

Site carrière / système de candidatures · workday

Date publiée par l’employeur
2026-11-11
Première détection par notre source
2026-11-12
Mise à jour du dossier source
2026-11-12

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineCommerce de détail
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish, French
Permis et certificationsFood Handlers certificate

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Fort Vaughan Dufferin

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ChampValeur
Offres sur Jobsy22
Description


What You’ll Do:

  • Oversee, manage, and assist in all areas of the department including bagels, donuts, commercial bread, in store bakery, cake decorating and the service counter.
  • Ensure you and your employees provide exceptional customer service and resolve all customer concerns.
  • Increase sales and gross profit while minimizing shrink by preparing production planners to meet your sales targets.
  • Produce consistent, fresh, and quality products according to recipe cards and product specifications.
  • Merchandise and maintain attractive product displays to provide a positive visual experience.
  • Order product, receive and manage inventory, coordinate your production to ensure a good in stock position.
  • Manage the planning and execution of seasonal bakery initiatives, maintaining a schedule that ensures preparedness.
  • Hiring, training, scheduling, motivating and overseeing employees.
  • Ensuring compliance with laws, company policy, the Collective Agreement, health and safety and food safety regulations.

What You’ll Need to Succeed:

  • A solid focus on providing exceptional customer service
  • Previous experience in a retail bakery department
  • Experience baking and/or cake decorating would be beneficial
  • Available to work a variety of hours including days, evenings, and weekends
  • Ability to work effectively in a dynamic environment, adapting to changing priorities
  • Previous managerial experience is beneficial but not required
  • Excellent organization, planning and communication skills
  • Food Handlers certificate would be a plus

How You’ll Succeed: ​
At Fortinos, we attribute our success to preserving our core values: super fresh foods, well‐trained staff, store cleanliness and above all, superior, friendly customer service. If that sounds like you, and you are open-minded, responsive to change and up to the challenges provided in a fast-paced retail environment, apply today.

We are committed to creating a diverse and inclusive workplace. ​
If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.​
​
NOTE: The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.

Hiring Range / Échelle salariale à l’embauche :$58,240.00 - $7,615,376.00 / 58.240,00$ - 7.615.376,00$ (per year / par an)A candidate’s experience and knowledge as well as the geographical region in which the position is located may be factored into the pay a candidate receives for this position. This posting is for an existing vacancy. The Company uses artificial intelligence for the purpose of screening, assessing and/or selecting applicants for this position. / L’expérience et les connaissances d’un candidat ainsi que la région géographique dans laquelle le poste est situé peuvent être prises en compte dans la rémunération qu’un candidat reçoit pour ce poste. Cette offre d’emploi concerne un poste vacant existant. L’entreprise utilise l’intelligence artificielle dans le but de filtrer, d’évaluer et/ou de sélectionner les candidats à ce poste.

#EN

#FS #FRETAIL #ON

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