Bakery Production Supervisor Trainee

Reporting to the Pastry Chef (or his/her delegate), the Bakery Production Supervisor (Bread, Cake &/or other Pastries) is responsible for supporting the Pastry Chef in providing guidance, supervision and sets as a good example for Bakery Production Assistants to follow. He/she is also responsible for producing the assigned products (Bread, Cake &/or other Pastries) based on orders received, control quality, inventory and wastage.

You Will

• Produce the correct quantity of assigned products (Bread, Cake &/or other Pastries) based on orders received
• Control product (Bread, Cake &/or other Pastries) quality, inventory level and wastage
• Monitor the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes
• Provide guidance and supervision to Bakery Production Assistants, ensure fair distribution of work and ensure proper scheduling is done
• Provide training to Bakery Production Assistants and provide feedback on staff performance
• Participate in new product research and development process, encourage innovations
• Order and replenish inventory as and when required
• Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
• Assist to answer customers’ enquiries
• Lead by example by performing duties of Bakery Production Assistants as required
• Perform any other duties as assigned by the superior
• Manage product food safety and ensure FIFO is strictly practiced within the department

You Should Have / Be

• Accountable, pleasant and is able to take initiative
• Possess knowledge and prior experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating…etc
• Possess knowledge in workplace health & safety and food safety (FoodSafe Certification requires)
• Have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
• Ability to manage and train employees
• Ability to deliver bakery product (Bread, Cake &/or other Pastries) research and development
• Good communication skills
• Good organization, and problem-solving skills
• A good team player
• Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours
• Have a good understanding of tools & equipment relevant to the job
• Possess basic computer skills in MS Office

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

• Extended health/dental/vision care
• Life/AD&D insurance
• Paid vacation, sick, marriage, bereavement leaves
• 10% in-store staff purchase discount
• Subsidized staff meal

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

Schedule

Full Time

Work hours

Shift work is required, including weekdays, weekends, and statutory holidays

Salary

$19.45 / hour

Salary notes

(Salary negotiable & commensurate with experience and qualifications.)