Publié il y a 11 jours
Banquet Server
@ The Malcolm Hotel
Canmore, Alberta
En bref
The Malcolm Hotel is hiring a Banquet Server to set up, service and tear down catering functions such as meetings, banquets, receptions and meals. The work involves greeting guests, replenishing buffets, communicating dietary needs to the kitchen and clearing tables during events.
Responsabilités :
- Set up and service catering functions and banquet tables
- Greet guests and act on their requests
- Communicate allergies and dietary needs to the kitchen
- Replenish buffet items during events
- Tear down function spaces after events
Résumé des exigences :
- Ability to set up and dismantle event spaces
- Guest service and clear communication
- Attention to sanitation and presentation
Source et dates
Type de source non vérifié · bow-valley
- Date publiée par l’employeur
- 2026-10-26
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur aucun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
The Malcolm Hotel
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 8 |
Banquet Servers are responsible for setting up and servicing all catering functions, including meetings, banquets, receptions, and breakfast/lunch/dinner functions, as well as performing the “tear down” function following these events.
DUTIES
The duties of this position include, but are not limited to:
– Setting up and servicing all catering functions, including preparing and setting tables, action stations, buffets, service carts, dessert table/carts, and cordial carts with appropriate food and beverages, as stated in the Banquet Event Order.
– Greeting guests with a friendly and sincere welcome, listening to and ensuring understanding of any requests that might be made, and responding with appropriate action.
– Communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
– During functions, replenishing buffet items to ensure consistency and freshness in presentation.
– Monitoring tableware to ensure it is presentable to guests.
– Maintaining cleanliness, sanitation, and organization of assigned stations and service areas.
– Ensuring tables are cleared appropriately during an event.
– Following events, performing the “tear down” of the function space (removing dishware and linens from tables, dismantling, and putting away tables and chairs, removing garbage from the function space).
Journal
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