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Publié il y a 28 jours

Bartender & Server - The Dorset

@ Oliver & Bonacini

Toronto, Ontario

17,95 $/hSur placeTemps plein2+ ans d’expérience
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Oliver & Bonacini is hiring a Bartender & Server for its hybrid bartending role at The Dorset, a full-time position paid $17.95 per hour. The work centres on preparing beverages behind the bar and stepping onto the floor to serve guests when needed. Evening, weekend and holiday availability is required, and the role requires at least two years of bartending experience.

Salaire :

Jusqu’à 17,95 $ de l’heure

Responsabilités :

  • Prepare and present beverages to O&B standards
  • Communicate drink descriptions and specials to guests and team
  • Support the floor as a server, taking orders and serving tables
  • Stock bar products and monitor keg and liquor levels
  • Count and record beverage and supply inventory

Résumé des exigences :

  • Minimum 2 years of bartending experience
  • Previous serving experience required
  • Excellent knowledge of wine, beer and classic cocktails
  • Ability to stand for long periods and lift kegs and cases
  • Availability on evenings, weekends and holidays

Outils et compétences

Avantages mentionnés

Assurance maladieSoins dentairesSoins de la vueProgramme d’aideMieux-être
Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-10-13
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Heures par semaine40 (estimé)
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Avantages mentionnésRabais employé, Mieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Oliver & Bonacini

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Description complète de l’entreprise

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Abonnés LinkedIn
31 292
Personnes associées sur LinkedIn
870
Bureaux déclarés
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Catégories d’activité
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Autres noms enregistrés
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Spécialités
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialToronto, Ontario
Type d’organisationPrivately Held
Fondée en1993
SpécialitésFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Offres sur Jobsy100
LinkedInVoir la page
Description

Company Description

Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming part of a team that brings warmth, creativity, and spirited service to every shift. You’ll engage guests with thoughtful attention, craft memorable dining experiences, and embrace the subtle, thematic nods to classic British hospitality — from hearty, flavourful dishes to the cozy elegance that makes every visit feel like a charming escape across the pond.

What's in it for you ?

  • Gratuities
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Bartenders take pride in their knowledge of food, wine and spirits. They build genuine relationships with guests, who often return and ask for them by name. With natural showmanship, strong communication skills and a sharp eye for detail, they create a memorable experience on both sides of the bar.

In this hybrid role, you’ll primarily work behind the bar, preparing beverages promptly and efficiently while upholding O&B standards. You’ll communicate drink descriptions and modifications clearly with your team so every guest receives exactly what they ordered. You’ll also bring the skills to step onto the floor as a Server when needed, guiding guests through the menu, taking orders and delivering warm, attentive service.

The day to day:

  • Create a positive guest experience through warm interaction and consistent adherence to the steps of service
  • Maintain thorough knowledge of all food and beverage items to make confident recommendations
  • Receive drink orders promptly and prepare all beverages according to O&B standards
  • Present beverages clearly and in an organized manner at the service bar pick-up area
  • Communicate beverage descriptions, features and specials to guests and team members
  • Support the floor as a Server when needed: greeting guests, taking food and beverage orders, and delivering attentive table service
  • Set up and break down the bar area, dishwasher and espresso machine
  • Stock and maintain all bar products, including mise en place
  • Monitor and maintain beer keg and liquor levels
  • Count and record inventory of all beverages and supplies, and assist the manager with ordering
  • Stay informed of all special requests, including guest allergies
  • Perform other duties as assigned

Qualifications

  • Minimum 2 years of bartending experience in a similar environment
  • Previous serving experience required; restaurant service is an asset
  • Excellent knowledge of wine, beer and classic cocktails
  • Experience with cocktail batching is an asset
  • Passion for food, beverage and delivering exceptional guest service
  • Ability to multitask in a fast-paced environment
  • Strong verbal and written communication skills
  • Ability to stand for extended periods and lift and move beer kegs, liquor and wine cases
  • Availability on evenings, weekends and holidays as needed
  • Legally eligible to work in Canada

Additional Information

  • This is a current vacancy
  • Hourly Wage $17.95 /hr

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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