Breakfast/lunch Line Cook - Ocean House

@ Haida Enterprise Corporation

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Old Massett, Colombie-Britannique

TélétravailTemps plein2+ ans d’expérience

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SIGNAUX

En bref

Haida Enterprise Corporation is hiring a Breakfast/Lunch Line Cook for its Ocean House culinary program on Haida Gwaii. The cook prepares and cooks menu items, keeps stations and food handling up to safety standards, and works with front-of-house staff. Full-time, with mornings and weekends required.

Responsabilités :

Prepare food and cook menu items
Set up and maintain cook stations
Maintain cleanliness and hygiene standards
Handle and store food safely
Work cooperatively with front of house staff

Résumé des exigences :

2+ years kitchen or food preparation experience
Proven teamwork and collaboration
Strong organization and time management
Food cost management
Food Safe and WHMIS certification an asset

Outils et compétences

Cooking Health and safety Food Handler Certificate WHMIS CMS Collaboration Time management Cost management

Source et dates

Type de source non vérifié · risepeople

Date publiée par l’employeur: 2026-02-17
Première détection par notre source: 2026-10-16
Mise à jour du dossier source: 2026-10-23

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

Niveau	Intermédiaire
Domaine	Alimentation et restauration
Expérience	2 an(s) et plus
Heures par semaine	40 (estimé)
Horaire	jour, fins de semaine
Déplacements	avion : aucun · route : aucun
Milieu de travail	Restaurant ou cuisine
Position	Surtout debout
Exigences physiques	physique modéré · ordinateur aucun
Permis et certifications	Food Safe, WHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Haida Enterprise Corporation

Toutes ses offres

Champ	Valeur
Offres sur Jobsy	2

Description

POSITION SUMMARY

Haida Tourism is a Haida-owned company, owned and operated by Haida Enterprise Corporation (HaiCo). HaiCo is focused on building Haida owned enterprises that reflect Haida cultural values, investing in the training and mentorship of Haida Citizens, creating careers and improving the lives of Haida Citizens and the economy of Haida Gwaii.

Reporting to the Manager, the Breakfast/Lunch Cook will contribute to the culinary program at Ocean House. The Cook will work with the kitchen team to ensure all dishes meet the highest standards for our guests and that health and safety standards are maintained and followed at all times. The hours of work will include mornings and weekends.

DUTIES AND RESPONSIBILITIES

Prepare food for cooking

Cook and prepare items from the menu
Work cooperatively and professionally with front of house staff
Setup and maintain cook stations
Maintain cleanliness and hygiene standards
Handle and store food safely and properly

Follow Occupational Health & Safety, Food Safe and WHMIS best practices and CMS
Other related duties as required

KNOWLEDGE, SKILLS AND ABILITIES

Proven capacity for collaboration and working as part of a team
Strong organization and time management skills
Food Cost Management

TRAINING, EDUCATION AND EXPERIENCE

2+ year of experience working in a kitchen and/or preparing food
Food Safe and WHMIS certification is considered an asset