Publié avant-hier
Breakfast /Prep Cook - Mysa Nordic Spa
@ Murphy Hospitality Group
Île-du-Prince-Édouard
En bref
Murphy Hospitality Group is hiring a Breakfast/Prep Cook for Mysa Nordic Spa, a farm-to-table kitchen with seasonal menus. The role is full-time on four 8-10 hour shifts per week, with a flexible schedule including days, evenings and weekends, and requires 2+ years of commercial kitchen cooking experience.
Salaire :
19 $ de l’heure
Responsabilités :
- Prepare and cook menu items to a high standard
- Focus on the sauté station
- Ensure timely, high-quality food service
- Follow nutrition, sanitation and safety rules
- Clean kitchen and work area
Résumé des exigences :
- 2+ years of commercial kitchen cooking experience
- Culinary diploma or degree is an asset
- Flexibility to work days, evenings and weekends
- Ability to multitask in a fast-paced environment
Source et dates
Type de source non vérifié · easyapply
- Date publiée par l’employeur
- 2026-11-11
- Première détection par notre source
- 2026-11-12
- Mise à jour du dossier source
- 2026-11-12
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 36 |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Langues | English |
| Formation | Collégial (DEC) (préféré) |
| Domaines d’études | Culinary arts |
| Avantages mentionnés | Rabais employé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Murphy Hospitality Group
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Dream big, work hard, have a beer!
Description complète de l’entreprise
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space. Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries
- Abonnés LinkedIn
- 2 132
- Personnes associées sur LinkedIn
- 127
- Bureaux déclarés
- 96 Kensington Road, Charlottetown, PEI c1a5j4, CA
- Autres noms enregistrés
- Murphy Hospitality Group
- Le profil indique une agence de recrutement
- Non
"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard." Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 501-1,000 employees |
| Siège social | Charlottetown, PEI |
| Type d’organisation | Privately Held |
| Fondée en | 1980 |
| Offres sur Jobsy | 38 |
| Voir la page |
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!
Mysa Nordic Spa
At Mysa, our culinary philosophy is to nourish and rejuvenate in a sustainable manner. Our menus are built on a farm-to-table experience that changes with the seasons, with ingredients sourced from our on-site gardens and greenhouse as well as local farmers, fishers, and foragers. The Mysa Culinary Team is committed to a culture of collaboration, experimentation, and creativity that produces unparalleled food as beautiful as it is delicious.
As a Breakfast /Prep Cook, You Will
- Prepare food and menu items to the highest standard
- Cook menu items in co-operation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Focus on the sauté station of the kitchen
- Work alongside of the restaurant team to establish a safe and fun atmosphere
Who You Are
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
- A passion for hospitality and love for everything green
- A desire for personal and professional development
- Attention to detail
What You Bring
- 2+ years cooking experience in a commercial kitchen
- A culinary diploma or degree is considered an asset
- Ability to multitask and maintain high energy in a fast-paced environment
What We Offer
- Bi-weekly Kitchen tip share
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision and Dental Benefits
- Discounts from local shops and MHG locations
- Please note, this role will be four 8-10 hour shifts per week
Journal
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