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Publié il y a 19 jours

Busser

@ August 8

Oakville, ON · Burlington, ON

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August 8, a Hamilton, Ontario restaurant blending Cantonese dim sum and Japanese cuisine, is hiring a full-time busser. The role involves delivering food, clearing tables and supporting servers during busy lunch and dinner services, with weekend availability required and Smart Serve certification required.

Responsabilités :

  • Deliver food orders to tables promptly and accurately
  • Help prepare and set up food items for service
  • Clear tables and keep the dining area clean
  • Coordinate with kitchen staff and servers during service

Résumé des exigences :

  • English communication, verbal and written
  • Ability to follow directions
  • Basic math skills
  • Smart Serve certification required
  • Weekend availability

Outils et compétences

Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2026-10-20
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Heures par semaine40 (estimé)
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionEn mouvement
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsSmart Serve

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

August 8

Profil d’entreprise sauvegardé

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Bringing together the best of Cantonese dim sum and Japanese culinary tradition.

Description complète de l’entreprise

August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine. The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was simply the brand logo (a reinterpretation of “August” in Chinese characters). During the restaurant’s booming popularity, many customers would refer to “August” as “August 8” and many years later, that name would transform a once small restaurant into the brand it is today. The heritage of August 8 truly lies in its customers’ loyalty. As its name emerged as a simple error and has since remained unchanged; a restaurant named by its following.

Abonnés LinkedIn
163
Personnes associées sur LinkedIn
75
Bureaux déclarés
  • 1066 UPPER JAMES ST, Hamilton, Ontario L9C 3A9, ca
  • 835 Paramount Dr, Stoney Creek, Ontario L8J 0B4, CA
  • 1 Wilson St, Hamilton, Ontario L8R 1C4, CA
  • 834 Brant St, Burlington, Ontario L7R 2J5, CA
  • 331 Spadina Ave, Toronto, Ontario M5T 2E9, CA
  • 10 Lebovic Ave, Scarborough, Ontario M1L 4V9, CA
  • 25 Peel Centre Dr, Brampton, Ontario L6T 3R5, CA
Autres noms enregistrés
  • August 8
Le profil indique une agence de recrutement
Non

August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum…

ChampValeur
SecteurRestaurants
Taille51-200 employees
Siège socialHamilton, Ontario
Type d’organisationPublic Company
Fondée en2008
Offres sur Jobsy24
LinkedInVoir la page
Description

COMPANY DESCRIPTION

August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine.

BRIEF

We seek energetic, dependable, and self-motivated individuals to join our team. Candidates with open availability and prior experience as servers will be given special consideration.

RESPONSIBILITIES:

Busser:

• Communicate effectively with kitchen staff, servers, and other team members to ensure a smooth food delivery process.

• Assist in the preparation and setup of food items for service.

•Deliver food orders to customers' tables promptly and accurately.

• Ensure that all food items are presented in an appealing and appetizing manner.

• Collaborate with the kitchen team to ensure that all food orders are complete and accurate before delivery.

• Assist with clearing tables and maintaining cleanliness in the dining area.

EXPECTATIONS:

• Prioritize and perform different tasks in an efficient manner

• Think critically and problem-solve independently

• Have a sense of urgency during busy lunch and dinner services

• Clear communication with guests regarding issues that may arise

• Possess a strong urge to provide great dining experiences for our guests

MINIMUM REQUIREMENTS:

• Ability to communicate (verbally and in writing) in English.

• Ability to understand and follow directions from others.

• Ability to perform basic math functions.

• Must have Smart Serve certification.

JOB TERMS:

• Permanent Full-Time

• Weekend Availability

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