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Publié il y a 15 jours

Butcher - Full Time

@ Whole Foods Market

Toronto, Ontario

21–30 $/hTemps plein2+ ans d’expérience
Postuler
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En bref

Whole Foods Market is hiring a full-time butcher to cut, prepare, display and sell beef, pork, lamb, veal and poultry, plus specialty meat products. The role requires 14+ months of retail experience and completion of a butcher apprenticice program or equivalent. The posted wage is $21.00-$30.00 per hour, commensurate with experience, with a flexible schedule including nights, weekends and holidays.

Salaire :

21 $–30 $ de l’heure

Responsabilités :

  • Cut, platter and merchandise beef, pork, lamb, veal and poultry
  • Prepare specialty meats such as sausage, oven-ready products and cured meats
  • Check product quality and prevent spoilage
  • Mentor and support meat cutter trainees
  • Provide courteous customer service

Résumé des exigences :

  • 14+ months of retail experience
  • Completed WFM Butcher Apprentice Program or equivalent
  • Excellent cutting skills and knowledge of meat cuts
  • Ability to lift 50 pounds
  • Flexible schedule including nights, weekends and holidays

Outils et compétences

Avantages mentionnés

Congés payés
Source et dates

Site carrière / système de candidatures · paradox

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-10-26
Mise à jour du dossier source
2026-10-26

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineCommerce de détail
Expérience2 an(s) et plus
Heures par semaine40 (estimé)
Horairejour, soir, jours fériés, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Usine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur faible
Avantages mentionnésCongés payés généreux, Rabais employé, Mieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Whole Foods Market

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Nourishing people and the planet.

Description complète de l’entreprise

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.

Abonnés LinkedIn
750 971
Personnes associées sur LinkedIn
41 596
Bureaux déclarés
  • 550 Bowie st, Austin, TX, 78701, US
  • 250 Forest Sreet, Marlborough, Massachusetts 01752, US
  • 5515 Security Lane, Suite 900, Rockville, Maryland 20852, US
  • Harborside 3, 210 Hudson Street, Suite 700, Jersey City, New Jersey 07311, US
  • 6451 North Federal Highway, Suite 600, Fort Lauderdale, Florida 33308, US
Catégories d’activité
  • Consumer Goods
  • Food Processing
  • Food and Beverage
  • Grocery
  • Organic Food
  • Retail
  • Grocery Stores
  • Retail and wholesale
Autres noms enregistrés
  • Whole Foods Market
Spécialités
  • Organic supermarket
  • Conscious business
  • Organic farming
  • Animal welfare
  • Organic produce
  • e-commerce
  • Amazon
  • Engineering
  • software development
  • and aws
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+…

ChampValeur
SecteurRetail
Taille10,001+ employees
Siège socialAustin, TX
Type d’organisationPublic Company
Fondée en1980
SpécialitésOrganic supermarketConscious businessOrganic farmingAnimal welfareOrganic producee-commerceAmazonEngineeringsoftware developmentand aws
Offres sur Jobsy119
LinkedInVoir la page
Description

Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities

Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).

  • Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).

  • Checks product to make sure it meets WFM quality standards.

  • Maintains sampling program.

  • Monitors and assists in preventing spoilage.

  • Mentors and supports assigned Meat Cutter Trainee(s).

  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.

  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.

  • Immediately reports safety hazards and violations.

  • Performs other duties as assigned by store, regional, or national leadership.

  • Job Skills

    • Working understanding of Meat team processes and procedures.

    • Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts.

    • Extensive knowledge of different cuts and cooking techniques of meat and seafood.

    • Ability to visually examine products for quality and freshness.

    • Capable of accessing information about market conditions and communicating this information to customers.

    • Strong to excellent communication skills and willingness to work as part of a team.

    • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

    • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.

    • Ability to follow directions and procedures; effective time management and organization skills.

    • Passion for natural foods and the mission of Whole Foods Market.

    • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

    • Understanding of and compliance with WFM quality goals.

    Experience

    • 14+ months retail experience.

    • Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.*

      * UK Exceptions may apply

    Physical Requirements/Working Conditions

    • Must be able to lift 50 pounds.

    • In an 8-hour work day: standing/walking 6-8 hours.

    • Hand use: single grasping, fine manipulation, pushing and pulling.

    • Work requires the following motions: bending, twisting, squatting and reaching.

    • Exposure to FDA approved cleaning chemicals.

    • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.

    • Ability to work in a wet and cold environment.

    • Ability to handle knives and other cutting equipment.

    • Ability to work a flexible schedule including nights, weekends, and holidays as needed.

    • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

    Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

    The wage range for this position is $21.00-$30.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). https://wholefoodsmarketcanada.recruiting.com/benefits.

    The Company is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the application process, please contact the local Human Resources office at the worksite where you are applying for a position.

    Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

    Whole Foods Market utilizes Sage, a conversational AI Assistant, for purposes of facilitating the recruitment, transfer, and promotion processes. Sage assists us with scheduling interviews, answering candidate questions, collecting information from candidates, and progressing candidates through the recruitment, transfer, and promotion processes.

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