Publié il y a 7 jours
Cafeteria Worker - Baker/ Dining Room - 23.5 Hours
@ School District 57
Prince George, Colombie-Britannique
En bref
School District 57 is hiring a part-time Cafeteria Worker (Baker/Dining Room) at Prince George Secondary School, working 23.5 hours per week. The role covers baking, dining room setup, food preparation, catering service, supply ordering and warewashing, with some cash register work. The posting states a wage of $26.98 to $28.29 per hour effective July 1, 2024.
Salaire :
26,98 $–28,29 $ de l’heure
Responsabilités :
- Bake goods for cafeteria and catering
- Prepare food for cooking and service
- Serve food in cafeteria or at catered functions
- Demonstrate baking methods to students
- Assist with food unpacking and storage
Résumé des exigences :
- High school diploma or equivalent
- Two years of hotel, restaurant or catering baking experience
- B.C. Food Safe Certificate
- Good basic physical health
- Ability to lift up to 40 pounds
Outils et compétences
Source et dates
Flux d’un site d’emploi · applytoeducation
- Date publiée par l’employeur
- 2026-11-04
- Première détection par notre source
- 2026-11-04
- Mise à jour du dossier source
- 2026-11-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Expérience | 2 an(s) et plus |
| Heures par semaine | 23.5 |
| Horaire | jour |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | École |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 40 lb · ordinateur faible |
| Langues | English |
| Permis et certifications | B.C. Food Safe Certificate |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
School District 57
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 65 |
TITLE: CAFETERIA WORKER (BAKER/DINING ROOM) - 23.5 Hours
DEPARTMENT: Prince George Secondary School
REPORTS TO: Hospitality Foods Teacher (functionally) Principal (administratively)
WAGE: $26.98 - $28.29 hourly wage effective July 1, 2024
SUMMARY:
Under close supervision the Cafeteria Worker (Baker/Dining Room) is responsible for baking and dining room setup, assisting in kitchen food preparation, catering services, ordering of supplies, warewashing and general cleanup of the cafeteria kitchen and cafeteria equipment. The Cafeteria Worker (Baker/Dining Room) may also operate the cafeteria cash register. He/she works cooperatively with other staff, students and the public.
DUTIES:
- Prepares food for cooking and service.
- Bakes goods for cafeteria and catering as necessary.
- Demonstrates baking methods and related sound practices to students.
- Serves food in cafeteria or at catered functions.
- Assists with the unpacking and storage of foods.
- Helps to direct students in kitchen activities related to baking.
- Assists counter clerks with counter service when required.
- Assists the Hospitality Foods Teacher.
- Performs other food service functions or emergent duties.
- High school diploma or equivalent.
- Two years of hotel/restaurant/catering food preparation and baking experience.
- Ability to perform basic food services functions including good basic physical health.
- Holds a B.C. Food Safe Certificate and has a comprehensive understanding of health safety standards relative to food services sanitation.
- Knowledge of the SuperHost Program and front of the house operation would be an asset.
- Ability to use courtesy and tact in the explanation of and discussion of information in contacts with public, parents, staff and students.
- Ability to perform individually and as part of a team.
- Ability to effectively communicate verbally.
- Ability to plan and schedule work and organize the workload effectively.
- Ability to work with constant interruptions.
- Must enjoy working with high school aged students.
- Sufficient vision to operate cash register and cafeteria/kitchen equipment.
- Fundamental ability to operate kitchen equipment.
- Manual dexterity.
- Ability to lift and move materials and equipment up to 40 pounds.
HOW TO APPLY:
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