Catering Chef

At Bingemans, we create Grand Experiences. As one of Waterloo Region’s largest hospitality and entertainment providers, Bingemans offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big Splash Waterpark, FunworX Indoor Playland, and Bingemans Camping Resort, we deliver memorable experiences for every guest. Seasonal events such as Screampark, Gift of Lights, along with venues such as Kingpin Bowlounge and Putt Social, round out a dynamic and growing portfolio across Southwestern Ontario.

Bingemans is in the business of providing Grand Experiences!

We are currently hiring Catering Chef!

What will you be doing?

• In charge of the kitchen in the absence of the Executive Chef
• Meet daily with Executive Chef to communicate daily operational challenges and successes
• Facilitate daily culinary communication line-ups
• Ensure all colleagues are aware of standards and expectations, and are being consistently adhered to daily
• Work with the Executive Chef on initiatives to achieve and surpass budgetary targets and promotions
• Promote a fun, productive and disciplined work environment
• Engage front of the house and other departments to maintain positive relationships and teamwork
• Lead by example and promote Bingemans mission, vision, and values
• Administer professional development sessions with the culinary department colleagues when required
• Facilitate monthly culinary communication meetings
• Actively share ideas, opinions and suggestions at daily briefings and monthly meetings
• Ensure adequate scheduling coverage of all kitchen colleagues is maintained based on fluctuating business levels while considering productivity targets and quality standards
• Ensure that food safety standards are being met to comply with local health region guidelines
• Strive to improve food preparation systems, presentation, and menu selections by working with the Executive Chef on menu development and strategic planning
• Assist with the development of departmental food specifications and recipes
• Collaborate with the kitchen manager to complete tri-weekly food orders while adhering to budget guidelines for food purchases
• Oversee food production to reduce food expenses; overproduction, food waste, proper rotation, labelling and storing
• Ensure quality and par levels of food, paper products and janitorial supplies are maintained
• Actively walk the floor to ensure all production and execution adheres to Bingemans standards of performance and departmental guidelines
• Perform any other reasonable duties as required and requested

What we're looking for?

• Minimum of 5 years progressive leadership experience in a similar environment
• Must be highly resourceful, detail oriented, quality conscious and demonstrate a real passion for the Culinary Arts
• Must have highly developed communication and interpersonal skills
• Baking and Pastry skills are an asset
• Food Safety Certificate required
• Journeyman Papers, Red Seal, or equivalents
• Proficient with administrative duties
• Must be able to lift and transport up to 50 pounds
• Must be able to stand for long periods of time (for up to and more than 8 hours)
• Must be able to work flexible shifts, weekends, and all major holidays
• Must be able to work in both, hot and cold environments
• Must be willing to prepare food as part of the interview process if required

This position is for an open vacancy currently available within our organization.

We thank all applicants for their interest, however only candidates selected for further consideration will be contacted.

Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment process, we use AI-assisted tools that highlight relevant work history. AI does not make any screening or hiring decisions