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Chef de Cuisine

@ Cin Cin

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Vancouver, Colombie-Britannique

Temps plein
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En bref

CinCin is hiring a Chef de Cuisine to lead daily culinary operations at its Italian restaurant, working closely with the Executive Chef. The role is a full-time, hands-on kitchen leadership position that develops the team, maintains culinary standards and manages food and labour costs.

Responsabilités :

  • Lead, coach and develop the culinary team
  • Oversee daily kitchen operations and service
  • Manage food and labour costs, purchasing and inventory
  • Support menu development and seasonal changes
  • Maintain food safety, cleanliness and quality standards

Résumé des exigences :

  • Previous Chef de Cuisine or Senior Sous Chef experience
  • Strong knowledge of Italian cuisine and classical techniques
  • Proven ability to lead a high-performing culinary team
  • Experience managing food costs, labour and inventory
  • Calm and organized during busy service periods
  • Live wood fire cooking knowledge preferred

Outils et compétences

wood fire oven
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Description

Position: Chef de Cuisine

Repots to: Executive Chef

CinCin is seeking a talented and experienced Chef de Cuisine to lead the daily culinary operations of our Italian restaurant. Working closely with the Executive Chef, this hands-on leadership role is responsible for developing the kitchen team, maintaining consistent culinary standards, and delivering an exceptional guest experience.

Essential Duties & Responsibilities:

  • Lead, coach, and develop the culinary team
  • Oversee daily kitchen operations and service execution
  • Maintain high standards for food quality, presentation, and consistency
  • Ensure proper preparation, cooking techniques, and recipe adherence
  • Manage food and culinary labour costs to achieve financial targets
  • Monitor purchasing, inventory, portion control, and waste
  • Support menu development and seasonal changes
  • Maintain strong standards for cleanliness, organization, and food safety
  • Build a positive, accountable, and professional kitchen culture
  • Work collaboratively with the front-of-house leadership team

Required Experience and Qualifications:

  • Previous experience as a Chef de Cuisine, Senior Sous Chef, or similar kitchen leadership role in a similar setting
  • Strong knowledge of Italian cuisine and classical cooking techniques
  • Proven ability to lead and develop a high-performing culinary team
  • Experience managing food costs, labour, inventory, and kitchen productivity
  • Calm, organized, and consistent during busy service periods
  • Knowledge of cooking over a live wood fire is preferred
  • A genuine commitment to quality, hospitality, and team development

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