Première détection par notre source: il y a 1 heure
Chef de Cuisine 40–60% / Start date: February or as agreed
@ VOGT Landscape Architects
Zurich, Ontario
En bref
VOGT Landscape Architects is hiring a Chef de Cuisine at 40–60% for its Zurich location, starting February or as agreed. The role centers on preparing a daily lunch for about 30 team members, planning creative menus built on regional and seasonal ingredients, and running the kitchen independently. Regular lunch-service hours are stated.
Responsabilités :
- Prepare a daily lunch for about 30 team members
- Plan creative menus focused on regional and seasonal products
- Organize and execute kitchen work independently
- Help shape an appreciative culinary experience
Résumé des exigences :
- Passion and creativity in cooking
- Culinary skill with regional, seasonal cuisine
- Ability to work independently
- Personal touch in dishes
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-14
- Mise à jour du dossier source
- 2026-11-14
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Horaire | jour |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
VOGT Landscape Architects
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 2 |
Do your dishes stand out for their passion, creativity, and flavor? Do you love inspiring people with your cooking and place a high value on quality, regional ingredients, and seasonal produce? Then let’s taste, marvel, and savor—we look forward to getting to know you and your culinary style.
For our location in the heart of Zurich, we’re looking for a dedicated chef who, with passion, creativity, and culinary skill, embodies regional, seasonal cuisine and brings it to the table with a personal touch.
Your Responsibilities
- Preparing a daily lunch for our team (approx. 30 people)
- Creative menu planning with a focus on regional and seasonal products
- Independent organization and execution in the kitchen
- Helping to shape a delightful and appreciative culinary experience
- An attractive, creative workplace
- Plenty of room for your own ideas and input
- An appreciative work environment within a dedicated team
- Regular working hours (lunch service)
«Chef de Cuisine»
We look forward to hearing from you
VOGT Landschaftsarchitekten
Stampfenbachstrasse 57
8006 Zurich
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