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Première détection par notre source: il y a 4 jours

Chef de Partie

@ Blue Water Cafe

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Vancouver, Colombie-Britannique

Temps plein3+ ans d’expérience
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Blue Water Cafe is hiring a full-time Chef de Partie in Vancouver, BC, to prepare and cook Canadian seafood in an award-winning kitchen. The role also involves cost control, ordering, menu development and keeping kitchen sanitation to provincial standards.

Responsabilités :

  • Prepare and cook Canadian seafood
  • Maintain kitchen sanitation to provincial regulations
  • Provide input on ordering, cost control and monitoring
  • Assist with menu development

Résumé des exigences :

  • At least three years of culinary experience, seafood preferred
  • Completion of secondary school
  • Fluent communication skills in English
  • Food Safe certification is an asset
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Safe
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Blue Water Cafe

Toutes ses offres
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Description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned

Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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