Première détection par notre source: il y a 29 jours
Closing Line Cook
@ On the Lake
Sylvan Lake, Alberta
En bref
On the Lake is hiring closing line cooks for part-time or full-time permanent work at its restaurant in the Launch building at Sylvan Lake. The role prepares and cooks menu items, leads the closing routine and keeps the kitchen clean for the next day. Weekend and evening availability is a must, and tips and an employee discount are offered.
Responsabilités :
- Prepare food for service, including chopping, butchering and sauces
- Cook menu items with the kitchen team
- Lead the closing routine and leave the kitchen clean
- Set up and stock stations and inventory
- Ensure food is high quality and served on time
Résumé des exigences :
- 1+ years culinary experience
- Self-motivated, disciplined and punctual
- Comfortable working in a fast-paced team
- Available on weekends and evenings
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-12
- Mise à jour du dossier source
- 2026-10-12
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | soir, jours fériés, fins de semaine, nuit |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Avantages mentionnés | Horaire flexible, Rabais employé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
On the Lake
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 6 |
Get ready to join us On The Lake!
OTL is looking for line cooks to fill out our team on a part-time or full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working within a team. Weekend and evening availability is a must.
Located at the end of Lakeshore drive, in the iconic Launch building, our restaurant boasts panoramic views of Sylvan Lake. Our rooftop patio is situated on top of the Marina making you feel like you are really on the lake!
Responsibilities and Requirements:
- Self motivated and disciplined
- Punctual, focused & eager to learn
- Able to lead a team through the closing routine and ensure kitchen is closed and left in pristine condition for the next day
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Benefits:
- Employee Discount
- Full Time and Part Time opportunities available
- Flexible schedule
- Tips
Schedule:
- Evening Shift
- Holidays
- Night Shift
- Weekend availability
1 + years culinary experience required.
Journal
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