Publié il y a 1 heure
Cold Food Prep, SFU Tim Hortons, Burnaby
@ Chartwells Higher Education
Burnaby, Colombie-Britannique
En bref
Chartwells Higher Education is hiring a part-time Cold Food Prep cook for the Tim Hortons at SFU in Burnaby. The role prepares salads, sandwiches, pizzas and station mise en place, and supports other stations through meal service. Candidates need a Basic Food Safety and Allergen Training Certificate and prior professional kitchen experience.
Responsabilités :
- Prepare salads, sandwiches, pizzas and station mise en place
- Thaw products and maintain the prep area
- Keep temperature, waste and cleaning records
- Support other stations during meal service
- Answer guests' inquiries immediately
Résumé des exigences :
- Basic Food Safety and Allergen Training Certificate required
- Previous professional kitchen experience required
- Culinary school training an asset
- Knowledge of kitchen health and safety rules
- Able to lift and move up to 10 pounds
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-11-13
- Première détection par notre source
- 2026-11-13
- Mise à jour du dossier source
- 2026-11-13
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · soulever 10 lb · ordinateur aucun |
| Permis et certifications | Basic Food Safety and Allergen Training Certificate |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Chartwells Higher Education
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 205 |
As a Cold Food Prep, you will:
• Ensures all cold food preparation, including salads, sandwiches, pizzas, and mise en place for stations is completed as per requirements for day-to-day operations and special functions.
• Assists all production stations with food preparation.
• Ensures that all required products have been removed from the freezer and are thawed according to HSQA standards on a daily basis.
• Maintains all workstations within prep area to ensure they are clean and orderly.
• Ensures that all equipment is operable and in good condition.
• Observes portion control measures, and ensures accurate forecasting is completed for each service.
• Maintains proper food production records, temperature logs, waste logs and cleaning schedules as per current HSQA requirements.
• Replenishes supplies as needed.
• Assists other stations as needed to ensure successful completion of meal service.
• Must interact with co-workers to ensure compliance with company service standards, and company inventory procedures.
• Maintains proper service appearance and etiquette at all times.
• Answers all guests’ inquiries and concerns immediately.
About you:
• Basic Food Safety and Allergen Training Certificate is required.
• Previous experience working in professional kitchen required.
• Training from a culinary school will be an asset.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• A team player with effective communication skills.
• Physical ability to carry out the duties of the position, including regularly lifting/moving up to 10 pounds.
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