Commi 2 (Casual)

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are

• You care about creating a warm, seamless guest experience

• You take pride in great hospitality, and the small details that make a stay memorable

• You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team

• You can multitask and enjoy a fast-paced environment

• You are authentic, brave, accountable and detail-oriented

Why Join Our Team?

• Competitive wages

• Generous hotel and dining discounts at thousands of Marriott properties worldwide

• Career advancement with the hotel and our diverse group of companies

• Convenient location steps from Surrey Central SkyTrain Station

• Company events, including our annual Holiday Party

Apply now to discover your next career opportunity at Civic Hotel!

Role Summary

The role of Commi reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and techniques according to kitchen protocol and standards.

Key Accountabilities

• Ensure that meals are prepared in a timely manner in accordance with the hotel kitchen recipes and assembly manuals and charts.
• Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
• Clean and organize the kitchen at all times. Follow all required checklists, logs and cleaning schedules during and following their shift.
• Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
• Ensure hygiene by maintaining high levels of cleanliness, organization, and sanitation of the kitchen strictly following food safety standards.
• Maintain a positive attitude that promotes teamwork within the hotel.
• Performs other duties as assigned and directed by the Sous Chef and Head Chef.

Education and Experience

• High school diploma
• Level 1 Food safe
• Minimum 1 year in a professional kitchen
• Must be eligible to work in Canada
• Pastry experience an asset

Skills and Abilities

• Passion for fresh ingredients and producing great food every day.
• Strong communication and interpersonal skills, both written and oral.
• Must be able to work a flexible schedule including mornings, evenings, weekends and holidays.
• Customer service skills – able to exceed guest expectations.
• Ability to multi-task in a fast-paced environment.
• Must work well within a diverse team environment
• Must be able to work with minimal supervision and have a strong initiative.
• A positive and team-oriented attitude.
• Must be able to lift 50 pounds
• Must be able to work morning, evening and weekend shifts as business dictates

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