Publié il y a 26 jours
Concorde Group Sommelier
@ Concorde Entertainment Group
Calgary, Alberta
En bref
Major Tom, a 40th-floor restaurant operated by Concorde Entertainment Group, is hiring a full-time Sommelier reporting to the General Manager. The role delivers wine service to guests, leads the Front of House team on wine knowledge, and supports the wine program with inventory, training and ordering. The posting offers a competitive hourly wage, gratuities, extended health benefits after 90 days and a 25% food and beverage discount.
Responsabilités :
- Deliver wine service to guests on the restaurant floor
- Lead the front-of-house team on wine knowledge and service standards
- Maintain the wine room, fridges and inventory
- Run weekly wine training events for the FOH team
- Assist with period-end wine inventory and weekly wine ordering
Résumé des exigences :
- WSET certification
- 5+ years in a venue with an established wine program preferred
- Experience as a sommelier, wine server or wine manager in a restaurant
- Strong knowledge of wine regions, varietals and pairings
- Leadership, communication and organizational skills
- Proserve
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-15
- Première détection par notre source
- 2026-10-15
- Mise à jour du dossier source
- 2026-10-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Service à la clientèle |
| Expérience | 5 an(s) et plus |
| Heures par semaine | 40 (estimé) |
| Horaire | soir |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | WSET, Proserve |
| Avantages mentionnés | Rabais employé, Repas gratuits ou à rabais |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Concorde Entertainment Group
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Description complète de l’entreprise
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
- Abonnés LinkedIn
- 2 965
- Personnes associées sur LinkedIn
- 252
- Bureaux déclarés
- 2507 16 St SE, Calgary, Alberta, CA
- Catégories d’activité
- Restaurants
- Food and Beverage
- Catering
- Autres noms enregistrés
- Concorde Entertainment Group
- Spécialités
- Hospitality
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 1,001-5,000 employees |
| Siège social | Calgary, Alberta |
| Type d’organisation | Privately Held |
| Fondée en | 1987 |
| Spécialités | Hospitality |
| Offres sur Jobsy | 91 |
| Voir la page |
ABOUT THE POSITION
Major Tom is looking for a Sommelier to add to their team on a Full-Time permanent basis. Reporting to the General Manager, the Sommelier is responsible for delivering exceptional wine service to the guests, while serving as a leader and resource to the Front of House team. Working closely with the Corporate Sommelier, the role supports the execution and development on the wine program though staff education, inventory organization, service standards, and product knowledge.
WHO WE ARE
Enter Major Tom as it greets you 40 floors above it all, where the views, the service, the food, the drinks will imbue a sense of optimism, lift your spirits, and make you social again. Major Tom’s goal is to make you feel like you’re on top of the world. The mid-century-inspired decor by Frank architecture is curated and comfortable, the playlist is cool and uplifting, and the vibe is energetic. It’s an elevated experience without the pretension.
WHAT WE OFFER
- Competitive Hourly Wage
- Gratuities
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU’LL DO
- Providing excellent and consistent wine service to the guests of Major Tom, while being a leader of knowledge and service to our FOH team.
- Working closely with the Corporate Sommelier to ensure a proficient and well communicated wine program.
- Working with the Bar Team to assist in the overall excellence of the Beverage Program.
- Ensuring clear and accurate communication with the Host Team, taking note of guests and any special requirements before service every shift.
- Have up to date information on our entire wine list, their location in inventory, and knowledge on our of stock items, and communicate information to the team.
- Ensure glass pours are always fresh and in good health, and served with the appropriate service needs.
- Ensure fridges are in good condition and at the appropriate temperatures, and are fully stocked with new wines.
- Responsible for keeping the wine room clean and organized.
- Responsible for updating the bulletin board with notes on new wines in a timely fashion with any required wine updates and new wine list updates.
- Responsible for weekly wine training events with FOH team.
- Occasional assistance with counting period end wine inventory and weekly wine ordering.
- Attending industry wine tasting events, taking notes and offering commentary on what was tasted and learned.
WHAT YOU HAVE
- WSET
- 5+ years experience serving in a venue with established wine programs is preferred.
- Previous experience in a Sommelier, wine service, or management position in a restaurant of similar environment.
- Strong knowledge of wine, including regions, varietals, and food and wine pairings.
- A genuine passion for wine and the hospitality industry.
- Ability to confidently guide guests through the wine list, while making suggestions based on their preferences and food choices.
- Strong organizational skills.
- Leadership and communication skills, to be able to educate the team
- Ability to remain composed and professional in a fact-paced environment.
- Proserve.
Journal
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