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Cook

@ Burger Baron

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Onoway, Alberta

18 $/hSur placeTemps plein1+ ans d’expérience
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En bref

Burger Baron in Onoway, Alberta is hiring a full-time Cook for 2 permanent on-site positions at $18.00 per hour for 40 hours a week. The work covers preparing and cooking meals, planning menus, managing inventory, and supervising kitchen staff in a fast-paced restaurant.

Salaire :

À partir de 18 $ de l’heure

Responsabilités :

  • Prepare and cook meals and dishes, including for customers with food allergies
  • Plan menus and estimate food requirements and costs
  • Order supplies, equipment and manage inventory
  • Supervise and train kitchen staff
  • Inspect and clean kitchen and work areas

Résumé des exigences :

  • High school graduation certificate
  • One to two years of experience
  • Attention to detail and ability to work under pressure
  • Organized, dependable and a team player

Outils et compétences

kitchen equipment
Source et dates

Flux d’un site d’emploi · jobbank

Date publiée par l’employeur
2026-10-06
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine40
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Burger Baron

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description
  • Location 4904 - 49 StreetOnoway, ABT0E 1V0
  • Work location On site
  • Salary$18.00HOUR hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 2 vacancies
  • Source Job Bank #3691150

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Rural area

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • Canadian
  • Italian cuisine

Additional information

Transportation/travel information

  • Public transportation is not available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

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Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

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