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Cook

@ Takeya Sushi

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Richmond, Colombie-Britannique

20–21 $/hSur placeTemps plein2+ ans d’expérience
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Takeya Sushi is hiring two full-time cooks in Richmond, BC, paying $20 to $21 per hour for 30 to 40 hours per week. The role prepares sushi and Japanese dishes, including special meals for patients as directed by a dietitian or chef, and supervises and trains kitchen staff. The work is on site, with morning, day, evening, night and weekend shifts, and the posting lists dental and bonus benefits.

Salaire :

20 $–21 $ de l’heure

Responsabilités :

  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Résumé des exigences :

  • 2 to less than 3 years of experience
  • Sushi preparation techniques
  • Japanese cuisine
  • No degree, certificate or diploma required

Outils et compétences

Cooking

Avantages mentionnés

Assurance maladieSoins dentaires
Source et dates

Flux d’un site d’emploi · jobbank

Date publiée par l’employeur
2026-10-06
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine35
Horairejour, soir, fins de semaine, nuit
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Avantages mentionnésPrime de rendement

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Takeya Sushi

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description
  • Location #17-8671 No. 1 RoadRichmond, BCV7C 1V2
  • Work location On site
  • Salary$20.00 to $21.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Morning, Day, Evening, Night, Weekend, Shift
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits
  • vacancies 2 vacancies
  • Source Job Bank #3691120

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Benefits

Health benefits

  • Dental plan

Financial benefits

  • Bonus

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