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Publié il y a 13 mois

Cook

@ Driftpile Cree Nation

Toutes ses offres Site Web

Alberta

1+ ans d’expérience
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SIGNAUX

En bref

Driftpile Cree Nation is hiring a Cook to run a restaurant kitchen day to day and cover for the Manager when needed. The work includes meal preparation, staff supervision, scheduling, inventory and food safety compliance.

Responsabilités :

  • Plan and prepare nutritionally balanced meals
  • Keep food storage, kitchen and equipment clean and safe
  • Order food and supplies
  • Supervise staff and create schedules
  • Cover for the Manager when required

Résumé des exigences :

  • Grade 12 diploma and minimum one year experience
  • Food Handler and Food Safety certificates
  • First Aid Certificate
  • Criminal Record Check and Intervention Record Check
  • Knowledge of nutrition and large quantity food preparation

Outils et compétences

cooking equipmentfood storage equipmentdishwashing equipment
Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2025-10-23
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience1 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Handler, Food Safety, First Aid
Vérificationscasier judiciaire
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Driftpile Cree Nation

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Abonnés LinkedIn
22
Personnes associées sur LinkedIn
40
Bureaux déclarés
  • Big Lakes County, Alberta, CA
Autres noms enregistrés
  • Driftpile Cree Nation
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web
ChampValeur
Siège socialBig Lakes County, Alberta
Offres sur Jobsy10
LinkedInVoir la page
Description

POSITION OVERVIEW: Reporting to the Manager, the Cook will be required to ensure the restaurant operates efficiently and successfully. This role will provide coverage for the Manager position when required. Some duties will be supervision of staff, creating/maintaining scheduling, keeping track of restaurant inventory, ensuring the workplace is compliant with local safety standards and other duties as required. The Cook is vital to the operation of the restaurant as well as the customer experience to ensure repeat business.

DUTIES & RESPONSIBILITIES

  • Under direction of the Manager, the Cook, plans, prepares and serves nutritionally balanced meals for the customers, promoting and reinforcing good nutritional habits; trying new foods, portion control and a balanced diet
  • Ensure that food supplies are securely and properly stored
  • Wear proper cooking attire (apron, hair net, gloves etc.)
  • Using proper dishwashing methods
  • Ensuring that the kitchen, cooking related areas and equipment are clean and in good working order at all times
  • Order food and supplies as necessary
  • Attend staff meetings
  • Performs other related duties as assigned

STRATEGIC SKILLS & ABILITIES:

  • Knowledge of general nutrition and large quantity food preparation
  • Good written and oral communication skills
  • Ability to adapt to change (i.e., Food substitutions and number served)
  • Ability to maintain all equipment used in cooking, food preparation, food storage and cleaning/sanitation in a safe and efficient manner
  • Able to concentrate on multiple problems/tasks at once
  • Must possess professional etiquette when attending to customers
  • Strong verbal skills to communicate with staff and customers
  • Energetic and eager to tackle new projects and ideas
  • Demonstrate sound work ethics
  • Be respectful, consistent, fair and flexible

QUALIFICATIONS:

  • Grade 12 diploma required and minimum one year experience
  • Food Handler’s and Food Safety Certificates
  • First Aid Certificate
  • Criminal Record Check and Intervention Record Check

Closing Date: This posting will remain open until a suitable candidate has been selected.

To apply, please use the following link to upload your resume: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=420a791b-3310-4960-bcc0-67ae848a9a5d&ccId=19000101_000001&type=JS&lang=en_CA

**Please be advised only suitable applicants will be notified**

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