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Cook

@ Phoenix Senior Living

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Ontario

Stage1+ ans d’expérience
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SIGNAUX

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Phoenix Senior Living is hiring a part-time cook for 24 hours per week at The Neighborhood at Priceville. The cook prepares meals to standardized recipes and dietary specifications, maintains food safety and temperature records, and runs dish machines. Candidates need a high school diploma or GED, one year of food preparation experience, and a current or obtainable SERV Safe certificate.

Responsabilités :

  • Prepare and serve meals to standardized recipes and special diets
  • Maintain food safety, sanitation and cleanliness standards
  • Record equipment, food and inventory temperatures and production
  • Operate dish machines and wash dishes, utensils and cookware
  • Manage food production in the absence of the lead cook or director

Résumé des exigences :

  • High school diploma or GED required
  • One year of job-related food preparation experience
  • Experience with full-line menus and therapeutic diets
  • Current SERV Safe certificate or ability to obtain it
  • Culinary apprenticeship or training preferred

Outils et compétences

Dish machine
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-12
Première détection par notre source
2026-11-14
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine24
Déplacementsavion : aucun · route : aucun
Milieu de travailRésidence de soins
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsSERV Safe
FormationSecondaire (DES) (exigé), Certificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Phoenix Senior Living

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Job Type

Part-time

Description

The Neighborhood at Priceville is seeking a Cook to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details Part-Time 24 hours per week

Cook

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

Principle Duties And Responsibilities

Cook

Preparation and Food Service

  • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  • Adheres to production sheets and instructions
  • Prepares all special dietary needs as directed
  • Prepares texture modified food as directed
  • Organizes work to meet production and service requirements
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  • Taste and prepares food to determine quality or necessary adjustment
  • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  • Follow all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards
  • Operates dish machine(s) according to Food Safety Standards
  • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  • Maintains and protects the confidentiality of resident information at all times
  • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets

Requirements

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

  • Education: High School Diploma/ GED required
  • Culinary apprenticeship or training preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

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