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Cook

@ Executive Solutions Ltd.

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Calgary, Alberta

2+ ans d’expérience
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SIGNAUX

En bref

Executive Solutions Ltd. is hiring a Cook / Floater Cook for a seniors living organization in Calgary, preparing and serving meals for residents. The role reports to the Culinary Supervisor and covers that position when they are away. Standardized recipes, allergy and dietary adjustments, inventory control and kitchen upkeep are central.

Responsabilités :

  • Prepare, plate and serve meals from standardized recipes
  • Adjust meals for allergies and dietary needs
  • Keep kitchen clean, organized and stocked
  • Receive and control food, supply and chemical inventory
  • Cover the Culinary Supervisor role when they are away

Résumé des exigences :

  • Minimum 2 years of cooking experience
  • Institutional cooking experience preferred
  • Knowledge of cooking methods and safe food handling
  • High school diploma or equivalent required
  • Culinary training or Red Seal is an asset

Outils et compétences

kitchen equipment
Source et dates

Type de source non vérifié · crelate

Date publiée par l’employeur
2026-09-30
Première détection par notre source
2026-10-16
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Résidence de soins
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsRed Seal
FormationSecondaire (DES) (exigé), Certificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Executive Solutions Ltd.

Toutes ses offres
ChampValeur
Offres sur Jobsy4
Description

Our client, a seniors living organization in Calgary, is looking for a Cook / Floater Cook to prepare and serve meals for residents. The role reports to the Culinary Supervisor and covers that position when they are away.

Responsibilities

  • Prepare, plate, and serve meals using standardized recipes
  • Meet established culinary and food safety standards
  • Adjust meals for allergies and dietary requirements
  • Support special event food preparation and service
  • Keep the kitchen clean, organized, and properly stocked
  • Receive and control inventory of food, supplies, and chemicals
  • Check that kitchen equipment is in working order
  • Contribute to menu planning with the Culinary Supervisor
  • Report resident concerns and unsafe conditions to the supervisor or manager
  • Complete required health, safety, and training requirements
  • Other duties as assigned

Qualifications

  • Minimum 2 years of cooking experience; institutional cooking experience preferred
  • Knowledge of cooking methods, kitchen equipment, and safe food handling
  • Able to work independently and as part of a team
  • Strong communication skills
  • Organized, detail-oriented, and able to supervise support staff when needed
  • High standard of hygiene and professional appearance
  • High school diploma or equivalent required
  • Culinary training or Red Seal is an asset

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