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Publié il y a 6 jours

Cook (Food Catering Company)

@ I8IS - Infiniti Software Solutions

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Markham, Ontario

Temps plein1+ ans d’expérience
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I8IS - Infiniti Software Solutions is hiring a full-time Cook for its food catering and production team. The work involves preparing and portioning large quantities of meals to daily schedules and standardized recipes, under food safety and GMP/HACCP standards. The posting states competitive hourly wages, a consistent schedule, and early morning shifts when required.

Responsabilités :

  • Prepare, cook and portion meals to daily production schedules
  • Assist with large-quantity catering orders
  • Follow standardized recipes and quality standards
  • Operate commercial kitchen equipment and keep workstations sanitized

Résumé des exigences :

  • 1 to 2 years of cooking experience preferred
  • Experience in catering, commercial kitchen or food production an asset
  • Food Handler Certificate preferred
  • Ability to stand for extended periods and work early shifts

Outils et compétences

ovensstovesmixersfood processors
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-11-10
Mise à jour du dossier source
2026-11-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur aucun
Permis et certificationsFood Handler Certificate

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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I8IS - Infiniti Software Solutions

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ChampValeur
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Description

We are looking for a reliable, hardworking, and experienced Cook to join our busy food catering and production team. The ideal candidate will have experience preparing meals in large quantities, following standardized recipes, and maintaining high food safety and hygiene standards.

Key Responsibilities

  • Prepare, cook, and portion meals according to daily production schedules.

  • Assist in preparing large quantities of food for catering orders.

  • Follow standardized recipes, portion sizes, and quality standards.

  • Wash, peel, chop, and prepare vegetables, meats, and other ingredients.

  • Operate commercial kitchen equipment, including ovens, stoves, mixers, and food processors.

  • Ensure meals are prepared on time and meet company quality standards.

  • Maintain cleanliness and sanitation of kitchen equipment, utensils, and workstations.

  • Follow food safety regulations, including proper food storage, temperature control, and handling procedures.

  • Assist with packaging, labeling, and organizing prepared meals.

  • Monitor food inventory and report shortages to the supervisor.

  • Follow GMP (Good Manufacturing Practices), HACCP procedures, and workplace health and safety guidelines.

  • Work closely with kitchen staff and production teams to meet daily targets.

Requirements

  • Minimum 1–2 years of cooking experience preferred.

  • Previous experience in a catering company, commercial kitchen, restaurant, or food production facility is an asset.

  • Valid Food Handler Certificate is preferred.

  • Experience preparing meals in large quantities is highly desirable.

  • Basic knowledge of food safety, hygiene, and sanitation procedures.

  • Ability to follow recipes and production instructions accurately.

  • Comfortable working in a fast-paced kitchen environment.

  • Ability to stand for extended periods and perform physically demanding tasks.

  • Strong teamwork, communication, and time management skills.

  • Reliable, punctual, and able to work early morning shifts when required.

Preferred Qualifications

  • Experience in high-volume catering or institutional food preparation.

  • Familiarity with GMP, HACCP, and WHMIS standards.

  • Experience preparing meals for schools, childcare centres, or other large-scale catering operations.

  • Knowledge of safe food handling and allergen control procedures.

What We Offer

  • Competitive hourly wages.

  • Full-time employment opportunities.

  • Consistent work schedule.

  • Supportive team environment.

  • Opportunity for long-term employment.

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