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Cook I

@ Island Health

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Port McNeill, Colombie-Britannique

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Island Health is hiring a per diem Cook I to prepare food items by roasting, frying, grilling, steaming, poaching, boiling and baking, and to handle meal service and dishwashing. The role requires a recognized 12-month cooking program or equivalent experience, and patient safety is a shared responsibility.

Responsabilités :

  • Prepare food items by roasting, frying, grilling, steaming, poaching, boiling and baking
  • Set up trays and portion food
  • Deliver, collect and unload meal service wagons
  • Operate dishwashing machine and perform cleaning duties

Résumé des exigences :

  • Graduation from a recognized 12-month cooking program or equivalent
  • Ability to communicate effectively verbally and in writing
  • Ability to deal with others effectively
  • Physical ability to carry out the duties
  • Ability to organize work and operate related equipment

Outils et compétences

dishwashing machinemeal service wagonscooking equipment
Source et dates

Type de source non vérifié · hrsmart

Date publiée par l’employeur
2026-10-18
Première détection par notre source
2026-10-19
Mise à jour du dossier source
2026-10-26

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCooking

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Taille10001+
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Description

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Under the direction of the Manager or designate, prepares various food items by methods such as roasting, frying, grilling, steaming, poaching, boiling and baking and sets up trays, portions out food, delivers, collects and unloads meal service wagons, operates dishwashing machine and performs cleaning duties.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.

Skills And Abilities

  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.

Link to Full Job Description

https://jd.viha.ca/JD1551.pdf

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