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Cook, Part Time, Logistics & Nutrition Services

@ Providence Care Centre

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Kingston, Ontario

29,31–30,23 $/hSur placeTemps partiel2+ ans d’expérience
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Providence Care Centre is hiring a part-time Cook for its Logistics and Nutrition Services department at Providence Care Hospital in Kingston, Ontario. The cook prepares meals for patient delivery, the cafeteria and catering, manages food inventory and loads food for delivery to other Providence Care locations. The posting states a wage of $29.31 to $30.23 per hour and a posting period from November 13 to November 22, 2026.

Salaire :

29,31 $–30,23 $ de l’heure

Responsabilités :

  • Prepare food for client, cafeteria and catering orders from menu rotation and recipes
  • Manage food inventories, portion control and production sheets
  • Follow quality, sanitation and HACCP food safety procedures
  • Load prepared food and supplies into fleet vehicles for delivery

Résumé des exigences :

  • Red Seal Cook or Journeyman Chef certificate, or equivalent training and experience
  • Valid CRFA Food Safety certificate
  • Minimum two years recent cooking experience, hospital preferred
  • Valid Ontario G licence and clear driver's abstract

Outils et compétences

Delivery fleet vehicles
Source et dates

Type de source non vérifié · talentpoolbuilder

Date publiée par l’employeur
2026-11-11
Première détection par notre source
2026-11-12
Mise à jour du dossier source
2026-11-12

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineProfessions paramédicales
Expérience2 an(s) et plus
Déplacementsavion : aucun · route : minimes
Milieu de travailHôpital ou clinique, Restaurant ou cuisine, Véhicule
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsRed Seal Cook, Journeyman Chef, CRFA Food Safety
Permis de conduireexigé
Vérificationsdossier de conduite
Avantages mentionnésCongés payés généreux, Régime de retraite, Aide au transport en commun, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Providence Care Centre

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ChampValeur
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Description

Job Code: 28486

Status: Part Time

Location: Providence Care Hospital

Union: OPSEU 4104 Service Clerical

Wage: $29.31 - $30.23/hr

Posting Period: November 13, 2026 - November 22, 2026

Reporting to the assigned department Manager, the Cook assists in meal preparation for delivery of meal, cafeteria, and catering food services and performs inventory control functions of the department. The Cook is responsible for preparing food items and managing related food inventories based on rotational meal cycle and quantity, portion control and recipe standards. The Cook performs their duties in accordance with organizational and department policies and procedures, standards set out by the Public Health Act, the Canadian Restaurant and Food Service Association’s Sanitation Code of Practice and Hazard Analysis Critical Control Point (HACCP) food safety protocols and WHIMIS and Occupational Health and Safety standards.

Education and Experience:

  • Valid Inter-Provincial Red Seal Cook's Certificate, and/or a Journeyman Chef’s Certificate; an equivalent combination of recognized related training and work experience in a similar role in an institutional food service environment may be considered
  • Valid Certificate in Food Safety Code of Practice with the Canadian Restaurant and Food Services Association (CRFA)
  • Minimum two years recent experience working as a cook, preferably in a hospital setting
  • Previous institutional experience is an asset
  • Valid Ontario G Class driver’s license and clear driver’s abstract

Role Responsibilities

  • Prepares food items for client, cafeteria and catering orders, utilizing menu rotation, monthly schedules, production sheets, and recipe standards
  • Participate in quality procedures and work to achieve acceptable standards of food and nutrition services and sanitization
  • Participate as an active member in departmental staff meetings and where elected, Joint Health and Safety Committee meetings
  • Participate in educational department and corporate training and development opportunities in order to enhance skills and knowledge
  • Loads and organizes prepared food and supplies into fleet vehicles for delivery to other Providence Care locations

Why Work at Providence Care Hospital:

  • Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care
  • A hospital striving for excellence in care, education and research
  • Committed to people centred approach to care delivery
  • Competitive salaries with percentage in lieu of benefits & vacation
  • Healthcare of Ontario Pension Plan (HOOPP)
  • State of the Art Building with on-site parking
  • On-site café and cafeteria with a variety of food options
  • Corporate and unit/service specific orientation for new hires
  • Focus on Healthy Workplace & Culture of Quality
  • Employee & Family Assistance Program
  • Education, mentorship and bursary opportunities
  • Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions
  • Located on the shores of Lake Ontario surrounded by park land and walking trails

Disclosure: We do not use artificial intelligence to screen, assess, or make selection decisions in our recruitment process. Unless specifically stated, all job postings are for existing positions at Providence Care.

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