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Cook (Permanent; 0.3 FTE)

@ Shared Health-Soins Communs

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Winkler, Manitoba

Temps plein
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SIGNAUX

En bref

Shared Health is hiring a cook for a permanent part-time role at a healthcare facility, preparing and delivering nutritious meals for patients, staff and visitors under the Support Service Manager. The work follows departmental food safety policies and procedures. Food handler certification is required, or must be obtained within the first six months.

Responsabilités :

  • Prepare and cook daily meals for patients, staff and visitors
  • Deliver safe, nutritious meals per departmental policies
  • Follow food safety and departmental procedures

Résumé des exigences :

  • Grade 12 diploma required
  • Accredited food handler certificate required or obtained within six months
  • Accredited culinary program preferred
  • 1 year healthcare or food services experience preferred
  • Ability to communicate in more than one language an asset

Outils et compétences

CookingFood Handler CertificateCommunication skillsProblem solvingMental health
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineProfessions paramédicales
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsFood Handler Certificate
Candidatures encouragéesPersonnes handicapées
FormationSecondaire (DES) (exigé), Certificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Shared Health-Soins Communs

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Description
Position Summary :

Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the facility in accordance with departmental policies and procedures.

Qualifications :

Education/Certification:

  • Minimum Grade 12 diploma required.
  • Certificate in an Accredited Food Handler Training Program required; or be willing to attend Food Handler Training Program in the first six (6) months of employment.
  • Completion of an Accredited Culinary Program preferred.
  • Minimum 1-year experience in the Healthcare/Food services industry preferred.
  • Other combinations of education & experience may be considered

Knowledge, Skills and Ability:

  • Demonstrated excellent interpersonal communication and problem-solving skills.
  • Ability to work as part of a team.
  • Must be flexible and adapt easily to an ever-changing work environment.
  • Ability to communicate in more than one language an asset.
  • Physical and mental health necessary to meet the demands of the job required.

Experience:

  • Combination of education & experience may be considered.

Eden welcomes applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.

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