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Première détection par notre source: il y a 24 jours

Cook Position

@ Power Recruitment

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Edmonton, Alberta

1+ ans d’expérience
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SIGNAUX

En bref

Power Recruitment is hiring a cook for its client, a permanent full-time kitchen role of 30 to 40 hours per week. The work covers preparing complete meals, special diets and allergy-safe dishes, inspecting kitchens, training and supervising kitchen staff, and managing kitchen operations. Candidates need a high school certificate and 1 to 2 years of experience.

Responsabilités :

  • Prepare and cook meals and dishes, including special diets
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train, supervise and hire kitchen staff
  • Organize buffets and banquets and manage kitchen operations

Résumé des exigences :

  • High school graduation certificate
  • 1 to less than 2 years of experience
  • Client focus, flexibility and reliability
  • Team player

Outils et compétences

Food allergiesFood service operationsCooking
Source et dates

Type de source non vérifié · manatal

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-15
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine35
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Hôpital ou clinique
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Power Recruitment

Toutes ses offres
ChampValeur
Offres sur Jobsy201
Description

We are currently seeking applicants for a Cook position to assist our client. We welcome you to submit your application, if you are interested.

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

    Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

    • Personal suitability

  • Client focus
  • Flexibility
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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