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Publié il y a 6 jours

Cook - Regular Full-time

@ The Louis Brier Home and Hospital

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Vancouver, Colombie-Britannique

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The Louis Brier Home and Hospital is hiring a regular full-time Cook for its 215-bed residential care facility in Vancouver. The role prepares, cooks and seasons assigned food and therapeutic diet items, controls portioning and food rotation, and supervises Food Service Workers in the Supervisor's absence. The posting states 5 days per week, 37.5 hours weekly, 8-hour shifts, and a wage of $29.24 per hour (Grid 17).

Responsabilités :

  • Prepare and cook assigned food and therapeutic diet items
  • Plan preparation and cooking schedule
  • Inspect and taste food for quality
  • Carve and portion food to recipe yield
  • Maintain food rotation and reduce waste

Résumé des exigences :

  • Graduation from a recognized 12-month cooking program or equivalent
  • Food Safe Certificate required
  • Long-term care or hospital experience is an asset

Outils et compétences

CookingFood service operationsFood Handler Certificate
Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2026-11-02
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine37.5
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsFood Safe Certificate
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCooking
Avantages mentionnésAide au transport en commun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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The Louis Brier Home and Hospital

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

ARE YOU READY for the #LouisBrierLIFE?

Description complète de l’entreprise

✓ Be yourself and feel a sense of belonging within a team that embraces differences! ✓ Contribute to an award-winning organization that recognizes passionate and hardworking employees! ✓ Engage within our community and thrive in an unbeatable work culture that celebrates LIFE! A Canadian Nonprofit Employer of Choice™, we pride ourselves on a strong reputation for excellence. Our work environment is community-oriented, warm and inclusive. Appreciation is embedded into our culture and staff feel valued for their contributions. Louis Brier has dedicated leaders who are available and responsive to our needs. An HR Coordinator is devoted to promoting our health, wellness, and engagement. An Infection Control Practitioner helps keep us safe. Everyone is committed to quality and safety and it shows. By enhancing funding that enriches the quality of life for our residents, the Louis Brier Foundation truly sets our organization apart. State of the art equipment, music and entertainment, culture and education, are all generously funded through the Louis Brier Foundation and this greatly improves work life. Providing outstanding care is not always easy but making a difference feels good. Working at Louis Brier gives us a feeling of purpose and a sense of belonging. It’s more than a way of working, it’s a way of life. ARE YOU READY for the #LouisBrierLIFE?

Abonnés LinkedIn
1 577
Personnes associées sur LinkedIn
126
Bureaux déclarés
  • 1055 W 41st Avenue, Vancouver, BC V6M 1W9, CA
Catégories d’activité
  • Hospital
  • Health Care
Autres noms enregistrés
  • The Louis Brier Home and Hospital
  • Louis Brier Home and Hospital
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

✓ Be yourself and feel a sense of belonging within a team that embraces differences! ✓ Contribute to an award-winning organization that recognizes passionate and hardworking employees! ✓ Engage within our community and thrive in an unbeatable work culture that celebrates LIFE! A Canadian Nonprofit Employer of Choice™, we pride ourselves on a strong reputation for excellence. Our work environment is…

ChampValeur
SecteurHospitals and Health Care
Taille201-500 employees
Siège socialVancouver, BC
Type d’organisationNonprofit
Fondée en1946
Offres sur Jobsy9
LinkedInVoir la page
Description

WHO ARE WE

Located in the Oakridge area of Vancouver, B.C., Louis Brier Home and Hospital is a 215-bed accredited residential care facility situated next to the Weinberg Residence, which is home to 40 assisted living and 20 private pay complex care residents.

Our Mission at Louis Brier Home and Hospital and Weinberg Residence (LBHH & WR) is to provide compassionate and person-centred care prioritizing quality, safety and innovation, guided by Jewish traditions and values.

Our Vision is to be recognized as a centre of excellence and leaders in healthcare.

Our Values – “CHAI” Hebrew word for LIFE.

Caring

  • We ‘Show It.’

Health, Safety and Wellness

  • We ‘Do It Right.’

Accountability

  • We ‘Own It.’

Integrity

  • We ‘Do What’s Right.’

ARE YOU READY for the #LouisBrierLIFE?

Purpose of the Position: The Cook is responsible for preparing assigned food items; planning the preparation and cooking schedule; cooking and seasoning food items; inspecting and tasting food; maintaining established food rotations; and assigning tasks to Food Service Workers.

RESPONSIBILITIES

1. Prepares assigned food items by following established menus and recipes, determining ingredients and quantities required and assembling ingredients and equipment.

2. Plans preparation and cooking schedule.

3. Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, meats/fish/poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking.

4. Inspects and tastes food for temperature and quality, and adjusts accordingly.

5. Carves food items such as meat and poultry, and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

6. Maintains established rotations of food in storage, and utilizes left-over prepared foods to minimize spoilage and waste.

7. Maintains equipment and work areas in clean and tidy condition, and reports equipment problems as necessary.

8. Assigns tasks to designated Food Service Workers in absence of Supervisor, Food Services and Manager. May be required to call in employees for urgent relief assignments according to established procedures.

9. Ensures the safety of residents while performing work tasks and reports any adverse events to supervisor immediately.

10. Performs other related duties as assigned.

QUALIFICATIONS

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. Food Safe Certificate required.

  • Having Long-term Care or Hospital experience is an asset!

What we offer

  • Over 400 employees
  • 8-hour shifts
  • Unionized – HEU
  • Great opportunities for growth and education
  • Centrally located with easy transportation options
  • Free parking available on site
  • Accredited with Commendation
  • Earned Wage Access program offers on-demand pay, ahead of payday

Job Type: Regular Full-time

Hours of Work: 5 Days per week (37.5 hours/weekly)

Wage Grid: 29.24/hour, Grid 17

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