Cook, Senior's Health Center PTT (J0826-0518)

North York General is one of Canada’s leading community academic hospitals with a vision to deliver World-Class Care, 24/7. Affiliated with the University of Toronto, our multi-site campus supports our diverse community through every stage and life-defining moment by providing a wide range of acute care, ambulatory and long-term care services.

What defines North York General goes beyond exceptional quality care. Our superpower is how we deliver that care – the unparalleled compassion we bring to every encounter, during the moments that matter. Through partnerships, collaboration and academic endeavours, we seek to set new standards for People-Centred Care—a cornerstone of our culture and central to our Mission: People-Centred Care for a healthier community.

North York General is a member of the North York Toronto Health Partners, an Ontario Health Team that integrates local care with patients, primary care and community partners.

We are proud to be a place where the best people come to learn, grow and innovate. Join North York General to accelerate your career!

Position Summary

Cook, Seniors Health Centre:
This position is responsible for optimal food preparation to residents and families based on legislative requirements under the direction of the Food Services Supervisor of Dietary Services. You will prepare meals following therapeutic diets according to planned menus and serve them properly and attractively to residents and guests. You will review menus before preparation, make menu substitutions as necessary in consultation with Food Service Supervisor. In addition, you will ensure use of proper food handling techniques. You have great communication skills and are able to cooperate with residents and their families.
This position supports the hospital’s academic mandate by advancing care through teaching and learning and/or transforming care through research and innovation. You will also take on the shared responsibility for ensuring that health and safety policies are followed to provide for a healthy environment for patients, staff, physicians, volunteers and families.

On a practical level, you will

• Prepare and/or be responsible for the preparation/delivery of food following therapeutic diets according to planned menus for residents, guests and (as required)
• Review menus before preparing meals and prepare and serve them properly and attractively
• Ensure use of proper food handling techniques
• In consultation with Food Service Supervisor, make menu substitutions as necessary and record these in designated place. Meet time schedule for service of meals and nourishments
• Follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
• Assist in converting recipes to different quantities and preparing/following daily production charts
• Date, label, and store food properly
• Assist with checking inventory
• Tidy-up Fridge and Freezers
• Wash Pots
• Ability to communicate effectively and cooperate with residents and their families
• Perform dining room rounds at meal times to ensure resident meal satisfaction
• Attend Resident Food Committee meetings as requested
• Works safely in accordance with the Occupational Health and Safety Act
• Be able to direct the dietary department in the absence of the Food Services Supervisor

Qualifications

• Public Health Food Handlers Certificate
• Successful completion of a minimum 1 year program in Food Preparation/Chef Training or Culinary Arts from an Accredited College and/or must hold a current Assistant Cook Certificate issued by the Ministry of Training, Colleges and Universities;
• Experience in large quantity food preparation, preferably in health care or long term care setting
• Ability to read, write and accurately follow written and verbal instructions. Basic computer skills are required
• Ability to operate institutional cooking equipment
• Well-organized and able to work independently
• Demonstrated creative flair for menu planning, food preparation and presentation;
• Knowledge of the Ontario Food Premises Regulation, Food Safety Code of Practice and Canada's Food Guide to Healthy Eating
• Successful candidates must either have a current Vulnerable Sector Check within six (6) months or obtain a Vulnerable Sector Check prior to their start date.
• Working knowledge of special and therapeutic diets

Certificate/Educational Requirements:

Must possess at least one of the below:
1) Diploma or certificate in Chef Training, Culinary Arts, or Culinary Management with equivalent combination of education and experience
2) Certificate of Qualification as a Cook or Institutional Cook that was issued through approved apprenticeship program (ex. Red Seal Pathway)
3) Completion of post-secondary education in food and nutrition management

What We Offer

Working at NYGH means working with a dynamic team of fellow healthcare providers, staff, and volunteers in one of Canada’s leading hospitals. This is a Part Time Temporary (1 year contract) position, 8 hours shifts, day and evening shift, including weekends in the Food Services Department of Seniors’ Health Centre. We offer a highly competitive total compensation package which includes pay in lieu of benefits, vacation pay and the opportunity to join the Hospital Pension Plan.
#INDO

How to Apply

Think you're the right person for the job? Here's your first chance to show us why:

• Ensure to meet the deadline - only applications received by the closing date will be considered.
• We will review all applications and will contact those selected for an interview.

At North York General, we are committed to fostering an inclusive and accessible environment. We are dedicated to building a workforce that reflects the diversity of the community in which we live, including those with disabilities. North York General is committed to providing accommodations in all parts of the hiring process. If you require an accommodation, we will work with you to meet your needs.