Publié il y a 14 jours
COORD III HSQA-Office Co-Ordinator
@ Chartwells Higher Education
Ontario
En bref
Chartwells Higher Education is hiring a full-time HSQA office co-ordinator to run on-site health, safety and quality training, handle HSQA logistics and paperwork, and manage allergen meal service. The role covers incident investigation, corrective actions, food temperature monitoring and in-unit audits.
Responsabilités :
- Deliver all on-site HSQA training for associates
- Investigate incidents and track corrective actions
- Supervise allergen meal service and checks
- Monitor food temperatures and conduct in-unit audits
- Prepare daily menus, allergen labels and HSQA board updates
Résumé des exigences :
- Knowledge of allergen management and cross-contamination control
- Familiarity with food safety and health and safety systems
- Strong administrative and organizational skills
- Ability to prepare presentations and work with managers and chefs
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-27
- Première détection par notre source
- 2026-10-27
- Mise à jour du dossier source
- 2026-11-06
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Assurance qualité |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Bureau, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Chartwells Higher Education
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 203 |
Now, if you were to come on board as one of our HSQA/office co-ordinators we would like you to the following for us.
Responsible for all HSQA training on site for associates along with logistics and administrative tasks.
Contribute to the ongoing improvements of HSQA systems through regular review, development and implementation.
Respond to incidents, injuries and illnesses as required while conducting thorough investigations, providing and monitoring thorough detailed corrective actions.
Report HSQA deficiencies to operations, senior management and other supports as needed.
Supervise and manage allergen meals during service paying detailed attention to allergen meals and cross-contamination.
Strictly follow corporate Allergen Management Protocol.
Check all allergen meals before packaging and delivery time.
Print daily menus and post them as required.
Print allergen labels and ensure that the food is labelled accordingly.
Monitor food temperatures regularly.
Conduct in unit audits.
Update Health and Safety board as per corporate standards.
Work closely with the unit manager and chefs.
participate in all unit and regional meetings and prepare presentations as required.
Journal
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