Crew Member (Kitchen & Cashier Team)

We are currently looking for Team Members to help us achieve our goal of being a Top Tier Employer and The Best Quick Service Restaurant in Canada! We strive to "WOW" every guest that walks through our doors by giving them extraordinary customer service with great tasting food.

**Cook**

**Duties & Responsibilities:**

* Preparing menu items to A&W recipes
* Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements
* Work with a team of cooks to prep work for other shifts when needed
* Monitor product freshness and rotate stock (first in, first out)
* Follow all food safety standards

**Cashier**

**Duties & Responsibilities:**

* Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments
* Provide outstanding hospitality and service to all guests
* Maintain solid product knowledge to answer questions and make order suggestions.
* Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
* Contribute to team efforts by accomplishing related results as needed
* Resolve customer complaints provide relevant information

**You will excel and find happiness in this job if you:**

* **Love good food** – and get excited about preparing it in a fast-paced environment;
* **Love learning** – you’ll use online learning and hands-on training to know how to prepare perfect food to standard recipes or customized for guests;
* **Embrace change** – and get excited to implement new innovation from A&W;
* **Value flexibility** – this includes availability to work flexible hours like early mornings, evenings, weekends, nights, and/or holidays;
* **Love working in a team** – and together as partners to get the job done in a dynamic, fast food environment.

**Qualifications**

**Abilities:**

* Multi-tasking
* Working as a team
* Effective communication skills
* Guest service disposition

**Working Conditions:**

* Working in a fast-paced environment
* Working in a diverse environment with many different personalities and attitudes
* Working together as partners, as a cohesive unit with co-workers
* Working with hot products and equipment
* Working with cleaning materials and chemicals
* Working in a noisy environment
* Working with sharp objects (knives, slicers, etc.)
* Use of portable or step ladder may be required

**Physical Requirements:**

* This position requires the employee to stand for an extended period of time (up to 8 hours)
* Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
* Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
* Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times
* Maintaining good personal hygiene and appropriate uniform
* Having the capacity to handle stressful situations

* Flexible schedule
* Paid training
* Employee discount