Cuisinier /cuisinière

Emplois semblables

• 2h

  Cuisinier/cuisinière

  Saint-Sauveur, QC

  18–22 $/hTemps plein

  9C

  9702571 CANADA INC.

  Candidates need cooking experience, strong food presentation skills, and a customer-focused approach.

• 16h

  Cuisinier/cuisinière

  Montréal, QC

  20,65–28,51 $/hTemps plein

  CD

  Centre de la petite enfance l'oasis des enfants

  Candidates need to know how to prepare child-friendly meals that follow a food guide and to keep a kitchen clean and sanitary.

• 23h

  Cuisinier/cuisinière

  Rivière-du-Loup, QC

  18–20 $/hTemps plein

  9Q

  9328-9692 QUEBEC INC.

  Candidates need a cooking diploma (an asset) or kitchen experience, plus the ability to use commercial kitchen equipment. They should have patience with elderly people, good teamwork skills, and the physical fitness to stand most of the day and lift equipment.

  four, réchaud

• 1j

  Cuisinier/cuisinière

  Shawinigan, QC

  22,80–27,55 $/hTemps plein

  CL

  Cpe la tourelle de l'énergie

  Candidates need experience cooking in a kitchen setting.

• 1j

  Cuisinier/cuisinière

  Normandin, QC

  23,45 $/hTemps plein

  LM

  LA MAISON DES AINES CARRE NEREE

  Candidates need experience cooking in large quantities and knowledge of special diets and modified textures. Strong stock management skills are expected.

• 4j

  Cuisinier/cuisinière

  Québec, QC

  17–19 $/hTemps plein

  GP

  GIRARD PATRICE

  Candidates need kitchen experience and the ability to switch between many tasks. The posting is aimed at people who like a challenge.

• 4j

  Cuisinier/cuisinière

  Prévost, QC

  21 $/hTemps plein

  CD

  Centre d'accueil le programme de portage inc.

  1+ ansCandidates need a recognized cooking diploma, recent food hygiene training approved by MAPAQ, and at least one year of institutional kitchen experience. French is required, English is an asset, and strong organization and communication skills are expected.

• 4j

  Cuisinier/cuisinière

  Québec, QC

  22 $/hTemps plein

  9Q

  9185-9215 QUEBEC INC

  Candidates need experience preparing and cooking meals, knowledge of food allergy and intolerance handling, and the ability to keep food records and inventory. Everyday kitchen skills and attention to hygiene are expected.

  équipement de cuisine