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Culinary Management | King Taps King & Portland

@ King Taps King & Portland

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Toronto, Ontario

Temps plein
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SIGNAUX

En bref

King Taps King & Portland is hiring a Sous Chef to lead the kitchen, keeping food quality, guest experience and team development on track. The role blends hands-on kitchen leadership with business and financial management. The posting states a full-time employment type, a market-rate compensation package and a vacation program, but gives no schedule or pay figures.

Responsabilités :

  • Lead and develop kitchen partners
  • Produce top-quality food and guest experiences
  • Manage kitchen operations and financial goals
  • Ensure workplace safety

Résumé des exigences :

  • Passion for high-quality food and guest experience
  • Strong kitchen and business management understanding
  • Valid occupational First Aid certification
  • Professionalism and service excellence

Outils et compétences

CookingLeadershipFirst AidRed Seal

Avantages mentionnés

Congés payés
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsOccupational First Aid
Avantages mentionnésCongés payés généreux, Rabais employé, Mieux-être, Repas gratuits ou à rabais, Allocation de télétravail

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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King Taps King & Portland

Toutes ses offres
ChampValeur
Offres sur Jobsy10
Description

Want a job with good times and great people? We’ve got you.

Our Sous Chefs are strong leaders who care about food as much as they care about people. The success of our kitchen is in their hands, keeping in mind everything from guest experience to our values and goals. These leaders keep our kitchen a fun, supportive space where kitchen partners come to reach their full potential. It’s all about producing top quality food, making guests happy and bringing competitive spirit to everything they do.

YOU BRING:

  • Passion for high quality food and great guest experiences
  • Strong understanding of business and kitchen management practices
  • Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals
  • Professionalism and dedication to service excellence
  • Valid occupational First Aid certification and the ability to prioritize safety in the workplace

WE BRING:

  • Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Specialized training, employee empowerment and a commitment to hospitality excellence
  • An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth
  • Work-life balance with a wellness spending account, meal discount card and an annual education allowance
  • Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge
  • Extensive compensation package based on market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.

#indKingTaps

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