Première détection par notre source: le mois dernier
Culinary Management | Village Taphouse
@ Village Taphouse
West Vancouver, Colombie-Britannique
En bref
Village Taphouse is hiring a Sous Chef to lead the kitchen team, keeping food quality, guest experience and business goals on track. The role is full-time and involves supervising kitchen partners and managing kitchen operations. Compensation is based on market rates, experience and qualifications.
Responsabilités :
- Lead and develop kitchen partners
- Produce high-quality food and guest experiences
- Manage kitchen operations and financial goals
- Maintain safety in the workplace
Résumé des exigences :
- Passion for quality food and guest experience
- Strong business and kitchen management knowledge
- Supportive leadership skills
- Valid occupational First Aid certification
Outils et compétences
Avantages mentionnés
Source et dates
Type de source non vérifié · pushoperations
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Hôtellerie et tourisme |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | soir |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Permis et certifications | Occupational First Aid |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Culinary arts |
| Avantages mentionnés | Congés payés généreux, Rabais employé, Mieux-être, Repas gratuits ou à rabais, Allocation de télétravail |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Village Taphouse
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 8 |
Want a job with good times and great people? We’ve got you.
Our Sous Chefs are strong leaders who care about food as much as they care about people. The success of our kitchen is in their hands, keeping in mind everything from guest experience to our values and goals. These leaders keep our kitchen a fun, supportive space where kitchen partners come to reach their full potential. It’s all about producing top quality food, making guests happy and bringing competitive spirit to everything they do.
YOU BRING:
- Passion for high quality food and great guest experiences
- Strong understanding of business and kitchen management practices
- Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals
- Professionalism and dedication to service excellence
- Valid occupational First Aid certification and the ability to prioritize safety in the workplace
WE BRING:
- Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
- Specialized training, employee empowerment and a commitment to hospitality excellence
- An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth
- Work-life balance with a wellness spending account, meal discount card and an annual education allowance
- Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge
- Extensive compensation package based on market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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