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Publié il y a 15 jours

Culinary Staff | Culinary Leadership

@ The Banquet Bar

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Fort McMurray, Alberta

Temps plein
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En bref

The Banquet Bar is hiring full-time back-of-house staff for dishwasher, line cook, prep cook and BOH supervisor roles. The work centres on cooking and preparing a large menu with many in-house made items, while keeping the kitchen clean and safe. The posting highlights flexible hours, advancement opportunities, benefit packages, performance-based bonuses and a staff discount.

Responsabilités :

  • Prepare and cook items on a large menu with many in-house made items
  • Maintain a safe, clean and organized kitchen area
  • Support the BOH team in daily kitchen operations
  • Wash dishes and support kitchen cleanliness

Résumé des exigences :

  • Passion for cooking
  • Willingness to learn a large menu and grow professionally
  • Understanding of health and safety regulations
  • Effective communication and a solutions-focused attitude

Outils et compétences

CookingLeadershipHealth and safety regulationsDecision making

Avantages mentionnés

Rabais employé
Source et dates

Site carrière / système de candidatures · jazzhr

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-10-27
Mise à jour du dossier source
2026-10-27

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésHoraire flexible, Prime de rendement, Rabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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The Banquet Bar

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Eat. Drink. Play. Stay a little longer. 📍 Edmonton • Calgary • Fort McMurray

Description complète de l’entreprise

We’re here for good food, cold drinks, and plans that turn into a whole night. Bowling, games, rooftop patios, live entertainment and plenty of reasons to stay a little longer. Find us in Edmonton, Calgary, and Fort McMurray.

Abonnés LinkedIn
4 274
Personnes associées sur LinkedIn
89
Bureaux déclarés
  • 1112 95 St SW, Edmonton, Alberta T6X 0A7, CA
  • 155 Eagle Ridge Blvd, Fort McMurray, Alberta T9K 2Z7, CA
Catégories d’activité
  • Catering
  • Food and Beverage
  • Hospitality
  • Restaurants
Autres noms enregistrés
  • The Banquet Bar
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

We’re here for good food, cold drinks, and plans that turn into a whole night. Bowling, games, rooftop patios, live entertainment and plenty of reasons to stay a little longer. Find us in Edmonton, Calgary, and Fort McMurray.

ChampValeur
SecteurRestaurants
Taille201-500 employees
Siège socialEdmonton, Alberta
Type d’organisationPrivately Held
Fondée en2018
Offres sur Jobsy5
LinkedInVoir la page
Description

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.

What roles are we looking to fill?

  • Culinary Support (Dishwasher)
  • Line Cook
  • Prep Cook
  • BOH Supervisor

Requirements / What do you need?

  • A passion for cooking
  • Willingness to learn and expand your knowledge, as well as grow as an individual
  • Dedication to learning a large menu with many in-house made items
  • Ability to communicate effectively
  • A strong understanding of health and safety regulations, and a commitment to keep your area maintained
  • A drive to find solutions rather than point out problems

Considering applying? These are some of the great benefits of joining our team!

  • Flexible Hours
  • Advancement Opportunities
  • Benefit packages
  • Performance based bonuses
  • Staff Discount
  • Lifelong Friendships

The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests.

Get Real. Play Hard.

#BQT

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