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Culinary supervisor

@ Chop Steakhouse & Bar

Toutes ses offres Site Web

Surrey, Colombie-Britannique

Temps plein
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En bref

Chop Steakhouse & Bar is hiring cooks for its new south Surrey location, opening May 2026. The work is food preparation and cooking in a fast-paced kitchen, with a focus on fresh food and safe handling. The posting states full-time, part-time and permanent types, a flexible schedule, and in-person work.

Responsabilités :

  • Prepare and cook dishes to restaurant standards
  • Handle food safely and follow food safety practices
  • Work with a kitchen team in a fast-paced environment
  • Learn and develop culinary skills with mentors

Résumé des exigences :

  • Experience in a professional culinary role
  • Track record of excellence in previous culinary roles
  • Passion for food and teamwork
  • Commitment to safe food handling
  • Food Safety Certification preferred
Source et dates

Type de source non vérifié · workstream

Date publiée par l’employeur
2026-10-15
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
Permis et certificationsFood Safety Certification
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chop Steakhouse & Bar

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Rebuilding the house that steak built.

Description complète de l’entreprise

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

Abonnés LinkedIn
5 353
Personnes associées sur LinkedIn
734
Bureaux déclarés
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Autres noms enregistrés
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Spécialités
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialVancouver, British Columbia
Type d’organisationPrivately Held
Fondée en2006
SpécialitésPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Offres sur Jobsy149
LinkedInVoir la page
Description

Chop Steakhouse & Bar is hiring for our newest location in south Surrey to open in May 2026. We are looking for experienced cooks and people looking to learn and grow in a fast paced and exciting environment.

Please get in touch with us if...

You want to work in an environment that fosters learning about what it takes to be a professional cook.

You want to further your culinary skillset.

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

  • Because some jobs are boring. This one isn't.
  • You'll make new friends and start your morning off with a smile every day.
  • We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
  • We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors.
  • A potential for over $1500 in Scholarships for Culinary School
  • We're growing, and we want you to come with us.

What's our recipe?

  • Our prep cooks love the care that goes into preparing each dish. We're full of precision and energy.
  • We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
  • We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

  • Passionate about food and teamwork.
  • Excitement to grow and be challenged.
  • The understanding that teams are built on respectful communication.
  • A commitment to safe food handling.
  • A track record of excellence in your previous culinary roles.

Job Types: Full-time, Part-time, Permanent

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

Expected start date: 2026-05-05

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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