Publié il y a 13 jours
Day Time Part-Time: Chick-fil-A Team Member
@ Chick-fil-A | OE Hospitality
Kitchener, Ontario
En bref
Chick-fil-A Kitchener, an independently owned restaurant run through OE Hospitality, is hiring part-time team members for daytime shifts. The role covers customer service, food preparation, cash handling and keeping a clean, safe kitchen. The posting lists Monday to Saturday hours from 10:30 AM to 10:00 PM and Sundays off, plus meal discounts, a uniform, cross-training and a $2,500 yearly scholarship.
Responsabilités :
- Take orders, bag food and serve guests with order accuracy
- Handle customer inquiries and complaints
- Prepare, cook and assemble food following food safety rules
- Handle cash according to restaurant policy
- Keep the kitchen and work area clean and sanitary
Résumé des exigences :
- Hard-working, team-oriented, friendly and honest
- Pass required assessments with 80% or higher
- Follow food safety, cash and security policies
- Available for shifts Monday to Saturday
Outils et compétences
Source et dates
Type de source non vérifié · higherme
- Date publiée par l’employeur
- 2026-10-29
- Première détection par notre source
- 2026-10-13
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Avantages mentionnés | Rabais employé, Repas gratuits ou à rabais, Formation payée, Uniforme fourni |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Chick-fil-A | OE Hospitality
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 4 |
At Chick-fil-A Kitchener, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for hard-working, team-oriented, friendly and honest people.
JOB DESCRIPTION:
As a Team Member, you will be responsible but not limited to:
Embody the Mission & Core Values of Chick-fil-A Kitchener.
Use our CORE 4 model.
Provide Second Mile Service, going above and beyond to ensure excellent customer service.
Rigorously adheres to food safety and restaurant security policy.
Handle customer inquiries, questions, and complaints.
Retaining and following all restaurant policies, procedures, and requirements.
Know all relevant standard operating procedures and pass required assessments or activities with 80% or higher.
Consistently follow all cash handling policies.
Consistently follow all food safety and physical safety policies.
Quickly bag and deliver food with order accuracy.
Follow procedures to ensure Operational Excellence.
Raw, hot, and cold food production, meal assembly, and food and ingredient preparation.
Maintains an exceptionally clean, safe, and sanitary work environment and works in a way that does not create a mess.
ADDITIONAL BENEFITS:
Sundays Off
Meal Discounts
Uniform (Pants, Polo, Belt and Name Tag included)
Growth & Development Opportunities Within the Restaurant
Leadership and Professional Development Opportunities
Scholarship opportunities of $2,500 per year.
Cross-training
HOURS OF OPERATION:
Monday to Saturday: 10:30 AM to 10:00 PM
Chick-fil-A Kitchener is an independently owned and operated quick service restaurant looking for incredible team members who have a heart to make a difference in the lives of our guests. We sell amazing and delicious products and have a desire to make a difference in the lives we come in contact with. Team Members work in a culture that encourages growth, kindness, offers opportunity, provides support & empowers innovation. Join a culture of positive influence & stewardship that values integrity, hospitality, warmth and professionalism!
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Please read our requirements and screening questions thoroughly before applying.
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