Publié le mois dernier
Deputy Production Manager
@ Newrest
Mississauga, Ontario
SIGNAUX
Résumé des exigences :
- Monitor and ensure proper application of required procedures and the quality of service
- Diploma or degree in Food Production, Food Science, Hospitality Management, or a related field is preferred.
- Previous experience in food production supervision is required;
- Previous multi-customer production experience is required;
- Knowledge of catering is an asset;
- Knowledge of food safety rules
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-10-06
- Première détection par notre source
- 2026-11-15
- Mise à jour du dossier source
- 2026-11-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Newrest
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 13 |
Description
About Newrest
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Responsibilities -
Culinary Function
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Responsibilities -
Culinary Function
- Carry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary
- Supervise production techniques (cooking, setup, plating, etc.)
- Provide technical sheets to the relevant teams and inform them of any cycle changes
- Manage complaints: draft analyses and action plans, and monitor their implementation
- Comply with and ensure compliance with hygiene and safety regulations
- Monitor and ensure proper application of required procedures and the quality of service
- Follow up on non-compliance issues related to hygiene
- Inform staff of the importance of maintaining equipment and facilities
- Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment
- Check the effectiveness of end-of-day cleaning
- Identify needs
- Manage stock levels
- Manage cleaning products
- Supervise storage and organization of equipment
- Liaise between the Handling Department and the Food Department
- Ensure the integration and training of new employees
- Work with the Center Director to align staffing with working hours and workload
- Prepare employee schedules and determine the need for temporary and permanent staff
- Supervise the proper execution of client service preparations
- Lead and manage your team
- Ensure proper compliance with procedures within the department
- Act as a liaison between the Handling Department and the Food Department
- Ensure the integration and training of new employees
- Collaborate with the Center Director to match positions with working hours and workload
- Diploma or degree in Food Production, Food Science, Hospitality Management, or a related field is preferred.
- Previous experience in food production supervision is required;
- Previous multi-customer production experience is required;
- Knowledge of catering is an asset;
- MS Office Computer skills Word, Excel, Powerpoint, Outlook
- Knowledge of food safety rules
- Ability to build successful teams and partnerships.
- Availability to work on weekends, flexible.
Journal
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