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Dietary Aide

@ Prairie Mountain Health

Shoal Lake, Manitoba

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Prairie Mountain Health is hiring a Dietary Aide in Nutrition Services at its Shoal Lake and Strathclair Health Centre site, including Morley House Personal Care Home. The role is a 0.48 FTE clinical support position covering food assembly, production, serving, cleaning and cash handling, on day and evening shifts of 7.75 hours per day, paid per the MGEU collective agreement.

Responsabilités :

  • Prepare and serve meals, including therapeutic and texture-modified diets
  • Maintain kitchen, storage and dining areas in sanitary condition
  • Wash dishes, pots, pans and utensils to sanitation standards
  • Receive, unpack and stock supplies and manage par levels
  • Perform cashier functions

Résumé des exigences :

  • Grade 10 (Manitoba Standards)
  • Food Handler Training Certificate Level 1 or obtain within six months
  • Microsoft Office proficiency
  • Strong organization and ability to work independently
  • Oral and written communication skills

Outils et compétences

Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
2026-10-27
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-11-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineProfessions paramédicales
Heures par semaine7.75
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailRésidence de soins, Hôpital ou clinique
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsFood Handler Training Certificate Level 1
Vérificationscasier judiciaire, secteur vulnérable
Candidatures encouragéesAutochtones
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Prairie Mountain Health

Profil d’entreprise sauvegardé

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Description complète de l’entreprise

Whether you are starting out, or you are a seasoned professional, Prairie Mountain Health (PMH) has a variety of career opportunities to suit your unique goals and needs. Learn, grow and succeed with us at Prairie Mountain Health, the largest region in Western Manitoba! PMH employs over 7,500 employees who work together to improve the physical, mental, social, cultural and spiritual needs of individuals, families and communities in Western Manitoba.

Abonnés LinkedIn
1 870
Personnes associées sur LinkedIn
599
Bureaux déclarés
  • Brandon, Manitoba, CA
  • Brandon, CA
Autres noms enregistrés
  • PMH Careers
  • Prairie Mountain Health
Le profil indique une agence de recrutement
Non

Whether you are starting out, or you are a seasoned professional, Prairie Mountain Health (PMH) has a variety of career opportunities to suit your unique goals and needs. Learn, grow and succeed with us at Prairie Mountain Health, the largest region in Western Manitoba! PMH employs over 7,500 employees who work together to improve the physical, mental, social, cultural and spiritual needs of individuals, families…

ChampValeur
SecteurHospitals and Health Care
Taille5,001-10,000 employees
Siège socialBrandon, Manitoba
Type d’organisationNonprofit
Offres sur Jobsy960
LinkedInVoir la page
Description

Requisition ID: 413897

Position Number: 1SHnsDA-04

City: Shoal Lake

Employer: Prairie Mountain Health

Site: Prairie Mountain Health - Shoal Lake /Strathclair Health Centre (includes Morley House Personal Care Home)

Department / Unit: Nutrition Services

Job Stream: Clinical Support

Union: MGEU

FTE: 0.48

Anticipated Shift: Days; Evenings

Daily Hours Worked: 7.75

Salary: As per collective agreement

POSITION SUMMARY

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

  • Grade 10 (Manitoba Standards)
  • Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
  • Other combinations of education and experience will be considered
  • Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology
  • Demonstrated dexterity, speed, and efficient work methods
  • Demonstrated organizational skills, and the ability to work independently
  • Demonstrated oral and written communication skills
  • Demonstrated flexibility to facilitate changes in techniques and procedures
  • Ability to display independent judgment
  • Ability to respect and promote a culturally diverse population
  • Ability to respect and promote confidentiality
  • Ability to perform the duties of the position on a regular basis

RESPONSIBILITIES:

Overview:

  • Assists in the training and/or orientation of Nutrition Services staff and students.
  • Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.
  • Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.
  • Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
  • Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.
  • Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).
  • Delivers food carts/trays to designated areas and collects soiled trays/dishes.
  • Sets, clears, cleans and sanitizes dining room tables.
  • Prepares and delivers items for catered functions.
  • Performs cashier function.
  • Washes dishes, pots, pans, and utensils in accordance with sanitation standards.
  • Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.
  • Follows established safe work procedures for all relevant equipment and tasks.
  • Ensures all relevant equipment is clean and operating efficiently.
  • Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.
  • Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.
  • Maintains par stock levels in designated areas.
  • Assists with inventory procedures.
  • Assists/participates in departmental quality control audits and procedures.
  • Sundry duties as assigned.

Applicants already employed with Prairie Mountain Health may be considered for this position before other applicants. Please continue to apply for positions that are of interest to you.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

If you are currently employed by PMH, please utilize the internal application form. If you are not employed by PMH, please utilize the external application form.

If you are an external applicant, please include three work related references with this application. They must be from persons who are not related to you, and who have direct knowledge of your past work performance.

Upon being considered for employment, your signature or electronic submission of this application form is your authorization to complete said reference checks.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.

We thank all applicants that apply but only those candidates selected for an interview will be contacted.

HEALTH AND WELLNESS FOR ALL

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